Production of a New Drink by Using Date Syrup and Milk

Subject Areas : food microbiology

F.  Raiesi Ardali ¹ (Department of Food Science and Technology, Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.)
E.  Rahimi ² (Department of Food Science and Technology, Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.)
S.  Tahery ³ (Department of Food Science and Technology, Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.)
M. A.  Shariati ⁴ (Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.)

Received: 2014-01-18 Accepted : 2014-02-28 Published : 2014-03-28

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References:

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