List of Articles

• Open Access Article
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  1 - Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens
  M. El-Kholy S.H. El-Shinawy A. M. S. Meshref A. M. Korny
• Open Access Article
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  2 - Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments
  M. Yahyaei A. Ghavami M. Gharachorloo K. Larijani S. Z. Mazhari
• Open Access Article
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  3 - Statistical Modelling of a Preliminary Process for Depolymerisation of Cassava Non-starch Carbohydrate Using Organic Acids and Salt
  B. Daramola
• Open Access Article
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  4 - Evaluation of Solvent Extraction Efficiency –Chemical Analysis of the Oil Extracted from Apple Seeds
  M. Azizi A. A. Safekordi
• Open Access Article
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  5 - The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt
  A. R. Aghajani R. Pourahmad H. R. Mahdavi Adeli
• Open Access Article
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  6 - The Effect of Bleaching Process on the Physical and Chemical Characteristics of Canola and Sunflower Seed Oils
  M. Haji Hoseini M. Ghavami A. Heidary-Nasab M. Gharachorloo
• Open Access Article
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  7 - Evaluation of Additional Carboxy Methyl Cellulose and k-Carrageenan Gums on the Qualitative Properties of Gluten- Free Toast Breads
  S. Movahed M. Mirzaei H. Ahmadi Chenarbon
• Open Access Article
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  8 - Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil
  N. Ahmadi Kamazani H. Tavakolipour M. Hasani M. Amiri
• Open Access Article
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  9 - Production of a New Drink by Using Date Syrup and Milk
  F. Raiesi Ardali E. Rahimi S. Tahery M. A. Shariati
• Open Access Article
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  10 - Evaluation of Mutagenic Potentials of Some Food Additives by Ames Test
  Z. Hojati F. Dehghanian