The effect of parsley (Petroselinum sativum) on growth factors of Rainbow trout (Oncorynchus mykiss)
Subject Areas : FisheryA. Zeinanloo 1 , Z. Khoshkhoo 2 , A. Vosoughi 3 , E. Zeinanloo 4
1 - Dept. of Fisheries, Faculty of Marine Science and Technology,
Islamic Azad University North Tehran Branch
2 - Dept. of Fisheries, Faculty of Marine Science and Technology,
Islamic Azad University North Tehran Branch
3 - Dept. of Fisheries, Faculty of Marine Science and Technology,
Islamic Azad University North Tehran Branch
4 - Dept. of Fisheries, Faculty of Marine Science and Technology,
Islamic Azad University North Tehran Branch
Keywords: Rainbow trout, Powdered parsley, growth and nutrition,
Abstract :
This study aimed to evaluate the effect of parsley (Petroselinum sativum)on growth factors of Rainbow trout. Therefore, from August to October 2014 6,000 Rainbow trout fish of 100 grams of weight in 3 treatments and 1 control group with 3 replications were fed. Diets consisted of 3 levels of parsley powder at 1%, 3% and 5%, respectively. In general, the highest weight was found in the last day of treatment number 3 samples with an average weight of 269 ± 24 g and the lowest on the first day of the control samples with an average weight of 146 ± 29 g The greatest increase in length was noticed in the treatment number 3 samples with an average length of 24/95 ± 2/12 cm and the least growth in length was observed in the samples from treatment number 1 with an average length of 23/4 ± 1/941 cm. One-way ANOVA test with Tukey HSD test showed strong significant difference among different treatments for weight gain and growth in length (P <0/05). Pearson correlation test showed a strong linear relationship between the increase in weight and length with the increase in the concentration of the parsley powder the whole period (P <0/05). Dried parsley (Petroselinum sativum) used in the study, showed significantly strong ability to influence growth performance and be used as feed for Rainbow trout. Therefore, we can probably say that dried parsley can be a good supplement to fish diet. Finally, it was diagnosed that parsley powder at 5.0 percent in the diet, is the optimum dosage for use in feed for trout in the long term.
فراهانی، ر.، خوشخو، ژ. و شیرازی، ج.1392. روشهای نوین آبزی پروری مدیریت پرورش ماهی قزل آلا (رنگین کمان). انتشارات نقش مهر. تهران.
نادری، م.، دادگر، ش. و مورکی، ن. 1392. اثر کاربرد گیاه جعفری (Petroselinum sativum) بر شاخص رشد ماهی کوی (Cyprinus carpio). پایاننامه کارشناسی ارشد گروه شیلات، دانشکده علوم و فنون دریایی، دانشگاه آزاد اسلامی واحد تهران شمال.
ﻧﺎﻣﺠﻮﯾﺎن، ر.، بازوند، م. و عازمی، م. ا. 1391. بررسی فیتوشیمیایی و ارزیابی اثرآنتی اکسیدانی ترکیبات موجود در عصارهی لیپوفیلیک گیاه Onosma chlorotricum Boiss & Noe به روش کروماتوگرافی لایهی نازک (TLC). ﻓﺼﻠﻨﺎﻣﻪی ﻋﻠﻤﯽ ﭘﮋوﻫﺸﯽ پزشکی جندیﺷﺎﭘور، وﯾﮋهﻧﺎﻣﻪ 4: 5-4.
نصرالله زاده، ا. و نویریان، ح. 1389. اثر سطوح متفاوت ریشه گیاه نی (Phragmites australis) به عنوان غذای مکمل بر رشد و راندمان تغذیه کپور معمولی جوان (Cyprinus carpio). 26( 4): 497-490 .
هدایتی فرد، م. معینی، س. کیوان، ا. و یوسفیان، م. 1382. شناسایی کمی و کیفی اسیدهای چرب بافت تاسماهی ایرانی Acipenser persicus و ارزیابی اثرات انجماد بر روی آنها. همایش علمی نقش آبزیان در سلامت. شرکت سهامی شیلات ایران، صفحات 156- 140.
Abdel, A., Mostafa, Z. M., Ahmad, M. H., Mousallamy, A. & Samir, A.2009. Effect of using dried Fenugreek seeds as natural feed additives on growth performance, feed utilization, whole-body composition and entropathogenic Aeromonas hydrophila-challinge of mono sex Nile tilapia O. niloticus (L) fingerlings. Australian Journal of Basic and Applied Sciences, 3 (2): 1234-1245.
Abdelhamid, A. M., Manal, I., El-Barbary, A., Mehnim, I. & El-Sharawy, M.A. 2010. Effects of using some commercial feed additives to improve the reproductive efficiency of Nile tilapia (Oreochromis niloticus) brood stock fish concerning gonads’ anatomy, histology and Microbiology.Aquaculture Nutrition, 1-17., 2010
Ahilan, B., Nithiyapriyatharshini, A., Ravaneshwaran, K. 2010. Influence of certain herbal additives on the growth, survival and disease resistance of Goldfish, Carassius auratus (Linnaeus). Veterinary and Animal Sciences, 6(1): 5-11.
Bekcan, S., Dogankaya, L. & Cakirogullari, G. C. 2006. Growth and body composition of European catfish (Silurus glanis) fed diet containing different percentages of protein. The Israeli Journal of Aquaculture (Bamidgeh), 58 (5): 137-142.
Brock, J. A. & Main, F. 1994. A guide to the common problems and disease of cultured Penaeus vannamei. Oceanic Institute. Makapuu Point, Honolulu, Hawaii.
Hevroy, E.M., Espe, M., Waagbo, R., Sandness, K., Rund, M. & Hemre, G. I. 2005. Nutrition utilization in Atlantic salmon (Salmo salar L) fed increased level of fish protein hydrolysate during a period of fast growth. Aquaculture Nutrition, 11: 301-313.
Kamel, C. 2001. Tracing modes of action and the roles of plant extracts in non-ruminants. In:Recent advances in animal nutrition. Garnsworthy, P. C. & Wiseman, J. (Eds.). Nottingham University Press. Nottingham, UK.
Olmedo Sanchez, J. A., Curiel Flores, A. & Orozco Hernandez. J. R. 2009. The effect o a herbal growth promoter feed additive on shrimp performance. Research Journal of Biological Sciences, 4(9): 1022-1024.
Prasad, G.& Priyanka, G.L. 2011. Effect of fruit rind extract of garcinia gummi-gutta on haematology and plasma biochemistry of catfish pangasianodon hypophthalmus. Asian Journal of Biochemistry, 6(3): 240-251.
Pratheepa, V., Ramesh, S. & Sukumaran, N. 2010. Immunomodulatory effect of Aegle marmelos leaf extract on freshwater fish Cyprinus carpio infected by bacterial pathogen Aeromonas hydrophila. Pharmaceutical Biology, 48(11): 1224–1239.
Tacon, A. G. J. 1990. Standard methods for the nutrition and feeding of farmed fish and shrimp. Argent Laboratories Press. USA.
Whittington, R. J., Marsh, I. B. & Reddacliff, L. A. 2005. Survival of mycobacterium avium subsp. paratuberculosis in dam water and sediment. Applied and Environmental Microbiology, 71:5304-5308.
Wong, P.Y.Y. & Kitts, D. D. 2006. Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts. Food Chemistry, 97: 505–515.