Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy and nutraceutical potential

Subject Areas : Phytochemistry: Isolation, Purification, Characterization

Alessandro  Venditti ¹ (Dipartimento di Chimica, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185, Rome, Italy)
Claudio  Frezza ² (Dipartimento di Biologia Ambientale, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185, Rome, Italy)
Ilaria  Serafini ³ (Dipartimento di Chimica, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185, Rome, Italy)
Sabina  Pulone ⁴ (Dipartimento di Chimica, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185, Rome, Italy)
Giorgina  Scardelletti ⁵ (Parco Naturale Regionale dei Monti Lucretili, Via A. Petrocchi 11, 00018 Palombara Sabina (Italy))
Fabio  Sciubba ⁶ (Dipartimento di Chimica, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185, Rome, Italy)
Armandodoriano  Bianco ⁷ (Dipartimento di Chimica, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185, Rome, Italy)
Mauro  Serafini ⁸ (Dipartimento di Biologia Ambientale, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185, Rome, Italy)

Received: 2017-11-07 Accepted : 2018-01-28 Published : 2018-03-01

Keywords:

References:

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