In vitro Evaluation of Oil Releasing Extent from a Calcium Salt of Fatty Acids in Different Sites of Gastrointestinal Tract

Subject Areas : Camel

P.  Peravian ¹ (Department of Animal Science, University of Zanjan, Zanjan, Iran)
H.  Mirzaei-Alamouti ² (Department of Animal Science, University of Zanjan, Zanjan, Iran)
M.  Dehghan-Banadaky ³ (Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran)
H.  Amanlou ⁴ (Department of Animal Science, University of Zanjan, Zanjan, Iran)
M.  Vazirigohar ⁵ (Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran)
H.  Khalilvandi ⁶ (Department of Animal Science, University of Urmia, Urmia, Iran)
P.  Rezamand ⁷ (Department of Animal and Veterinary Science, University of Idaho, Moscow Idaho 83844-2330, USA)

Received: 2020-07-02 Accepted : 2020-11-15 Published : 2022-09-01

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References:

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