In vitro Gas Production and Fermentation Parameters of Some Plants Species Collected from Algerian Arid Rangelands

Subject Areas : Analysis and Evaluation

Souhil  Boufennara ¹ (Department of Cellular and Molecular Biology, Faculty of Nature Sciences, University Abbès Laghrour of Khenchela, 40000. Khenchela, Algeria)
Samir  Medjekal ² (Department of Microbiology and Biochemistry, Faculty of Science, University Mohamed Boudiaf of M'sila, Algeria)
Lyas  Bouazza ³ (Department of Cellular and Molecular Biology, Faculty of Nature Sciences, University Abbès Laghrour of Khenchela, 40000. Khenchela, Algeria)
Amal  Hamedellou ⁴ (Faculty of nature Sciences, University Abbès Laghrour of Khenchela, 40000. Khenchela, Algeria)
Ibtissem  Bella ⁵ (Faculty of nature Sciences, University Abbès Laghrour of Khenchela, 40000. Khenchela, Algeria)
Nour Elhouda  Ayeb ⁶ (Faculty of nature Sciences, University Abbès Laghrour of Khenchela, 40000. Khenchela, Algeria)
Secunino  Lopez ⁷ (Institute of Livestock of Mountain -CSIC- Department of Animal Production, University of Léon, 24007 León, Spain)

Received: 2021-02-20 Accepted : 2021-05-16 Published : 2022-01-01

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References:

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