Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts

Subject Areas : Microbiology

Shima Shayanfar ¹ , Mahdi Kashaninejad ² , Morteza Khomeiri ³ , Zahra Emam Djomeh ⁴ , Younes Mostofi ⁵

1 - Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Beheshti Ave., Gorgan,49138-15739, Iran
2 - Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Beheshti Ave., Gorgan,49138-15739, Iran
3 - Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Beheshti Ave., Gorgan,49138-15739, Iran
4 - Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering, Tehran University, Karaj, Iran
5 - Department of Horticulture, Faculty of Agricultural Engineering, Tehran University, Karaj, Iran

Received: 2015-10-10 Accepted : 2015-10-10 Published : 2011-09-01

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