Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts
Subject Areas : Microbiology
Shima
Shayanfar
1
(Department of Food Science and Technology, Gorgan University of Agricultural Sciences and
Natural Resources, Beheshti Ave., Gorgan,49138-15739, Iran)
Mahdi
Kashaninejad
2
(Department of Food Science and Technology, Gorgan University of Agricultural Sciences and
Natural Resources, Beheshti Ave., Gorgan,49138-15739, Iran)
Morteza
Khomeiri
3
(Department of Food Science and Technology, Gorgan University of Agricultural Sciences and
Natural Resources, Beheshti Ave., Gorgan,49138-15739, Iran)
Zahra
Emam Djomeh
4
(Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering,
Tehran University, Karaj, Iran)
Younes
Mostofi
5
(Department of Horticulture, Faculty of Agricultural Engineering, Tehran University, Karaj, Iran)
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