Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts

Subject Areas : Microbiology

Shima  Shayanfar ¹ (Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Beheshti Ave., Gorgan,49138-15739, Iran)
Mahdi  Kashaninejad ² (Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Beheshti Ave., Gorgan,49138-15739, Iran)
Morteza  Khomeiri ³ (Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Beheshti Ave., Gorgan,49138-15739, Iran)
Zahra  Emam Djomeh ⁴ (Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering, Tehran University, Karaj, Iran)
Younes  Mostofi ⁵ (Department of Horticulture, Faculty of Agricultural Engineering, Tehran University, Karaj, Iran)

Received: 2015-10-10 Accepted : 2015-10-10 Published : 2011-09-01

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