Characterization of a Traditional Egg-Free Crème Caramel Dessert Containing Chlorella protothecoides

Subject Areas : food microbiology

F. Ziaziabari ¹ , V. Fadaei ²

1 - MSc Student of the Department of Food Science & Technology, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran.
2 - Associate Professor of the Department of Food Science & Technology, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran.

Received: 2022-01-26 Accepted : 2022-01-26 Published : 2022-04-01

Keywords:

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