Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects

Subject Areas : Food Science and Technology

Raquel  Guiné ¹ (CERNAS Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal)
Paula  Correia ² (CERNAS Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal)
Sara  Fernandes ³ (Department of Food Industry, Agrarian School of Viseu, 3500-606 Viseu, Portugal)
Elsa  Ramalhosa ⁴ (Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal)

Received: 2021-03-15 Accepted : 2021-06-19 Published : 2021-08-15

Keywords:

References:

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