Evaluation Effect of Different level of Nitrogen and Cutting Height on Morphological Traits, Seed Protein Content and Prussic Acid Concentration of Sorghum ( Sorghum bicolor L., cv. Speed feed)

Subject Areas : Journal of Crop Nutrition Science

Zahra Gholiporkahyash ¹ , Mojtaba Alavifazel ² , Mohamad Reza Dadnia ³

1 - MSc. Graduated, Department of Agronomy, Khuzestan Science and Research Branch, Islamic Azad University, Ahvaz, Iran.|Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.
2 - Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.
3 - Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.

Received: 2020-06-13 Accepted : 2020-06-13 Published : 2019-09-01

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References:

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