Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios

Subject Areas : Aflatoxin

Hossein Afshari ¹ , Mehdi Mohammadi-Moghadam ² , Abolfazl Rezaee-Ahvanouyi ³ , Seyed Hamidreza Ziaolhagh ⁴ , Seyed Reza Fani ⁵ , Majid Aldaghi ⁶

1 - Department of Horticulture, Damghan Branch, Islamic Azad University, Damghan, Iran
2 - Horticultural Sciences Research Department, Agricultural and Natural Resources Research and Education Center of Semnan Province (Shahrood), AREEO, Shahrood, Iran
3 - Department of Horticulture, Damghan Branch, Islamic Azad University, Damghan, Iran
4 - Agricultural Engineering Research Department, Agricultural and Natural Resources Research and Education Center of Semnan Province (Shahrood), AREEO, Shahrood, Iran
5 - Department of Plant Protection, Agricultural and Natural Resources Research and Education Center of Yazd Province, AREEO, Yazd, Iran
6 - Plant Protection Research Department, Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO, Mashhad, Iran

Received: 2022-04-30 Accepted : 2022-07-11 Published : 2022-09-01

Keywords:

References:

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