Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran
Subject Areas : Microbiology
Gh
Davarynejad
1
(Department of Horticultural Science, Ferdowsi University of Mashhad, Mashhad, Iran.)
T
Nagy Peter
2
(Institute of Environmental Sciences, Károly Róbert College, Gyöngyös, Hungary.)
E
Davarynejad
3
(Division Urban Plant Ecophysiology Humboldt University of Berlin)
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Abstract :