The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut

Subject Areas :

Mohsen  Mokhtarian ¹ (Department of Food Science and Technology, Roudehen Branch, Islamic Azad University, Roudehen, Iran)
Hamid  Tavakolipour ² (Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran)
Ahmad  Kalbasi-Ashtari ³ (Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, University of Tehran, Karaj, Iran)
Fatemeh  Koushki ⁴ (Department of Food Science and Technology, Roudehen Branch, Islamic Azad University, Roudehen, Iran)

Received: 2021-09-12 Accepted : 2021-12-10 Published : 2021-12-20

Keywords:

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