The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter

Subject Areas : Food Science and Technology

Ahmad  Shakerardekani ¹ (Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran)
Farzaneh  Etemadi ² (MSc of Food Science & Technology field of Food Technology Agriculture Faculty, Kar Higher Education Institute, Rafsanjan, Iran|Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran)

Received: 2022-09-12 Accepted : 2023-02-08 Published : 2023-06-01

Keywords:

References:

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