Evaluation of cholesterol lowering property of selected herbs in ghee (heat clarified milk fat)
Subject Areas : Phytochemistry: Isolation, Purification, CharacterizationKrupaben M. Shingala 1 , Rayan V. Lunagariya 2 , Bhavbhuti M. Mehta 3 , V.B. Darji 4 , K.D. Aparnathi 5
1 - Dairy Chemistry Department, SMC College of Dairy Science, Anand Agricultural University (AAU), Anand, Gujarat, India
2 - Dairy Chemistry Department, SMC College of Dairy Science, Anand Agricultural University (AAU), Anand, Gujarat, India
3 - Dairy Chemistry Department, SMC College of Dairy Science, Anand Agricultural University (AAU), Anand, Gujarat, India
4 - Department of Agricultural Science, CAIT, AAU, Anand, Gujarat, India
5 - Dairy Chemistry Department, SMC College of Dairy Science, Anand Agricultural University (AAU), Anand, Gujarat, India
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Abstract :
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