Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus)

Subject Areas :

Sara Motamedi ¹ , Forogh Mortazaeinejad ² , Vahid Abdossi ³ , Davood Naderi ⁴

1 - Department of Horticultural Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Horticultural Science, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
3 - Department of Horticultural Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
4 - Department of Horticultural Science, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran

Received: 2020-02-23 Accepted : 2020-05-18 Published : 2020-06-15

Keywords:

References:

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