Response of Some Bread and Durum Wheat Genotypes to Different Levels of Nitrogen in South West of Iran
Subject Areas : Journal of Crop Nutrition ScienceAtosa Enayat 1 , Shahram Lack 2 , Adel Modhej 3
1 - Department of Agronomy, Khuzestan Science and Research Branch, Islamic Azad University, Ahvaz, Iran.
2 - Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.
3 - Department of Agronomy and Plant Breeding, Shoushtar Branch, Islamic Azad University, Shoushtar, Iran.
Keywords:
Abstract :
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