Quality Profiling and Estimation of Total Phenols, Flavonoids, Flavonols and Antioxidative Potential of Walnut Kernel (Juglans regia) from Kashmir Valley

Subject Areas : Walnut

Ruhee Jan ¹ , Tabassum Ara ² , Javid Iqbal Mir ³

1 - Research Scholar, Department of Chemistry, National Institute of Technology (NIT), Srinagar, Jammu and Kashmir, India
2 - Professor, Department of Chemistry, National Institute of Technology (NIT), Srinagar, Jammu and Kashmir, India
3 - Associate professor, Department of Biotechnology, Central Institute of Temperate Horticulture, Indian Council of Agricultural Research (ICAR)

Received: 2022-02-09 Accepted : 2022-04-01 Published : 2022-09-01

Keywords:

References:

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