The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels

Subject Areas : Walnut

Seyedhamidreza  Ziaolhagh ¹ (Agricultural Engineering Research Department, Agricultural and Natural Resources Research Center of Semnan Province (Shahrood), AREEO, Shahrood, Iran)
Hamed  Fatemian ² (2Agricultural Engineering Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran)
Farzad  Goodarzi ³ (Agricultural Engineering Research Department, Hamedan Agricultural and Natural Resources Research and Education Center, AREEO, Shahrood, Iran)

Received: 2019-11-12 Accepted : 2020-06-23 Published : 2020-06-30

Keywords:

References:

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