Response of Fresh Forage, Dry Matter and Yield Components of Sorghum to Different level of Nitrogen and Cutting Height

Subject Areas : Journal of Crop Nutrition Science

Zahra Gholiporkahyash ¹ , Mojtaba Alavifazel ² , Mohammad Reza Dadnia ³

1 - MSc. Graduated, Department of Agronomy, Khuzestan Science and Research Branch, Islamic Azad University, Ahvaz, Iran.|Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.
2 - Department of Agronomy, Ahvaz Branch, Islamic Azad University, Iran.
3 - Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.

Received: 2020-04-18 Accepted : 2020-04-18 Published : 2019-06-01

Keywords:

References:

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