The Importance of Minerals in the Nutrition of the Main Farming Species of the Shrimp Industry
Subject Areas : Journal of Animal Biology
Moslem
Sharifinia
1
(Shrimp Research Center, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO), Bushehr, Iran)
Keywords: micronutrients, minerals, Shrimp, Aquaculture, Intensive culture,
Abstract :
The presence of minerals in aquatic food is necessary due to their vital role in physical activities. Shrimps of the Panaeid family are valuable aquatic animals that live widely in tropical and subtropical waters and account for more than half of the world's gross shrimp production. The purpose of the upcoming study is to investigate the knowledge and information available in the field of mineral nutrition in shrimps of the Panaideh family. Also, the present study will examine how the aquatic environment and the life cycle of shrimp affect the needs and role of minerals in the health of shrimp. In addition to the cases mentioned in this review, the methods of supplying minerals to shrimps through water or feed or the use of mineral supplements in the diet have been discussed. The results of various studies showed that the estimation of dietary requirements for most minerals in the main species of shrimp farming (Penaeus vannamei, Penaeus monodon and Penaeus japonicus) is wide and some essential minerals have not been studied. Moreover, currently there is no comprehensive and sufficient information on the requirements of important minerals such as iron, manganese, selenium and zinc as well as other rare minerals for predominant species of farmed shrimp and even in some cases there is no information at all. For example, the magnesium requirements of P. monodon have not yet been confirmed. In general, it can be concluded that more knowledge is needed to understand the mineral needs in different life stages of farmed shrimp, including the critical stages of molting..
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