Study of interaction between plant nutrition and cucumber Fusarium wilt disease caused by Fusarium oxysporum f.sp. cucumerinum

Subject Areas : Plant Protection

Parvin Younesi ¹ , Hasan Reza Etebarian ² , Ali Mohammad Roustaee ³

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Received: 2014-02-03 Accepted : 2015-05-24 Published : 2014-11-22

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Abstract :

Cucumber wilt disease caused by Fusarium oxysporum f.sp. cucumerinum  is one of the most important diseases of cucumber. Disease severity can be decreased by plant nutrition management, especially nitrogen level. In this study, the effects of nitrogen sources such as KNO3 and NH4NO3 on the growth of fungus (Fusarium oxysporum f. sp. cucumerinum) on PDA medium and  interaction between plant nutrition (N) and cucumber Fusarium wiltdisease on some cultivar of cucumber in greenhouse hydroponic culture were investigated. The effects of nitrogen sources such as KNO3 and NH4NO3 were investigated on growth area of F.oxysporum f. sp. cucumerinum on PDA medium by a completely randomized design with 4 replications. Variance analysis of growth area of the fungus showed significant effect on the different factors used in this experiment. The highest area growth of fungus was obtained at 0.1 g/l for KNO3 . Ammonium nitrate (NH4NO3) significantly reduced the mycelial growth compared to the control treatment. Effects of different N levels were investigated on two greenhouse cucumber cultivars (exterem and soltan) at the presence of fungus (F. oxysporum f. sp. cucumerinum). A completely randomized design with 4 replications was used for this experiment. The results showed that increasing of nitrogen level (20 meq/l NO3-) compared to the control treatment (distilled water + fungus) decrease the disease severity. The results showed that cucumber nutrition with nitrogen affects the F. oxysporum f. sp. cucumerinum. Also the importance of plant nutrituin management for decrease of disease severity was shown.

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