Assess Effect of Rhizobium Bacteria (Rhizobium leguminosarum L.) and Iron Nano-chelate on Seed yield and its Components of Pinto Bean (Phaseolus vulgaris L.) Cultivars
Subject Areas : Journal of Crop Nutrition Science
Abas
Solymanifard
1
(Assistant professor, Department of Agriculture, Payame Noor University, Tehran, Iran.)
Hoshang
Naserirad
2
(Assistant professor, Department of Agriculture, Payame Noor University, Tehran, Iran.)
Keywords:
Abstract :
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