Response of Morphological Traits and Seed Protein Content of Bread Wheat to Apply Different Level of Biological and Chemical Fertilizers

Subject Areas : Journal of Crop Nutrition Science

Reza Dashtbozorgi ¹ , Shahram Lack ²

1 - Msc. Graduated, Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.
2 - Professor, Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.

Received: 2022-10-05 Accepted : 2023-12-10 Published : 2022-12-01

Keywords:

References:

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