Response of Morphological Traits and Seed Protein Content of Bread Wheat to Apply Different Level of Biological and Chemical Fertilizers

Subject Areas : Journal of Crop Nutrition Science

Reza Dashtbozorgi ¹ ( Msc. Graduated, Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran. )
Shahram Lack ² ( Professor, Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran. )

Received: 2022-10-05 Accepted : 2023-12-10 Published : 2022-12-01

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References:

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