Feeding of Safflower (Carthamus tintorius) Cake in Small Ruminant Total Mixed Rations: Effects on Growth Traits and Meat Fatty Acid Composition

Subject Areas : Camel

V.  Tufarelli ¹ (Department of DETO, Section of Veterinary Science and Animal Production, University of Bari “Aldo Moro”, Valenzano 70010, Italy)
A.  Vicenti ² (Department of Agro Environmental and Territorial Science, University of Bari “Aldo Moro”, 70125, Bari, Italy)
M.  Ragni ³ (Department of Agro Environmental and Territorial Science, University of Bari “Aldo Moro”, 70125, Bari, Italy)
F.  Pinto ⁴ (Department of DETO, Section of Veterinary Science and Animal Production, University of Bari “Aldo Moro”, Valenzano 70010, Italy)
M.  Selvaggi ⁵ (Department of DETO, Section of Veterinary Science and Animal Production, University of Bari “Aldo Moro”, Valenzano 70010, Italy)

Received: 2013-01-19 Accepted : 2013-03-16 Published : 2013-06-01

Keywords:

References:

AOAC. (2000). Official Methods of Analysis. Vol. I. 17^th Ed. Association of Official Analytical Chemists, Arlington, VA.
Bottger J.D., Hess B.W., Alexander B.M., Hixon D.L., Woodardt L.F., Funston R.N., Hallford D.M. and Moss G.E. (2002). Effects of supplementation with high linoleic or oleic cracked safflower seeds on postpartum reproduction and calf performance of primiparous beef heifers. J. Anim. Sci. 80, 2023-2030.
Cazzato E., Laudadio V., Corleto A. and Turarelli V. (2011). Effects of harvest date, wilting and inoculation on yield and forage quality of ensiling safflower (Carthamus tinctorius) biomass. J. Sci. Food Agric. 12, 2298-3202.
Corleto A. (2009). Safflower: A winter oil crop suitable for Mediterranean environments. Acta. Hort. 806, 285-292.
Dessie J., Melaku S., Tegegne F. and Peters K.J. (2010). Effect of supplementation of Simada sheep with graded levels of concentrate meal on feed intake, digestibility and body weight parameters. Trop. Anim. Health. Prod. 42, 841-848.
Dixon R.M., Karda W., Hosking B.J. and Egan A.R. (2003). Effects of oilseed meals and grain-urea supplements fed infrequently on digestion in sheep. 2. Cereal straw diets. Anim. Feed Sci. Technol. 110, 95-110.
Folch J., Lees M. and Sloane-Stanley G.H.A. (1957). A simple methods for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497-507.
Laudadio V., Nahashon S.N. and Tufarelli V. (2012). Growth performance and carcass characteristics of guinea fowl broilers fed micronized-dehulled pea (Pisum sativum) as a substitute for soybean meal. Poult. Sci. 91, 2988-2996.
Laudadio V. and Tufarelli V. (2010). Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal. Poult. Sci. 89, 1537-1543.
Nagalakshmi D., Dhanalakshmi K. and Himabindu D. (2011). Replacement of groundnut cake with sunflower and karanj seed cakes on performance, nutrient utilisation, immune response and carcass characteristics in Nellore lambs. Small Rumin. Res. 97, 12-20.
NRC. (2007). Nutrient Requirements of Small Ruminants. National Academy Press, Washington, DC.
Peiretti P.G. and Meineri G. (2008). Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica) seed supplements. Meat Sci. 80, 1116-1121.
Pinto F., Dario C., Selvaggi M. and Vicenti A. (2011). Effects of safflower cake dietary supplementation on growth on growth performances, carcass traits and meat quality of Garganica kids. World Acad. Sci. Eng. Technol. 78, 818-820.
Ravi U., Singh P., Garg A.K. and Agrawal D.K. (2000). Performance of lambs fed expeller pressed and solvent extracted karanj (Pongamia pinnata) oil cake. Anim. Feed Sci. Technol. 88, 121-128.
Sarvar E.N., Moeini M.M., Poyanmehr M. and Mikaeli E. (2009). The effects of docking on growth traits, carcass characteristics and blood biochemical parameters of Sanjabi fat-tailed lambs. Asian-Austral. J. Anim. Sci. 22, 796-802.
SAS Institute. (2000). SAS^®/STAT Software, Release 6.11. SAS Institute, Inc., Cary, NC.
Srivastava J.P., Gupta B.S., Thakur S. and Verma A.K. (1990). Utilization of deoiled karanj (Pongamia glabra) cake in kid grower rations. Indian J. Anim. Nutr. 7, 15-20.
Sukhija P.S. and Palmquist D.L. (1988). Rapid method for determination of total fatty acid content and composition of feedstuffs and feces. J. Agric. Food Chem. 36, 1202-1206.
Tufarelli V., Khan R.U., Mazzei D. and Laudadio V. (2012). Performance and carcass measurements of ewe lambs reared in a feedlot and fed wheat (Triticum durum) middlings total mixed rations in the summer season. Trop. Anim. Health. Prod. 4, 779-784.
Tufarelli V., Introna M., Cazzato E., Mazzei D. and Laudadio V. (2013). Suitability of partly destoned exhausted olive cake as byproduct feed ingredient for lamb production. J. Anim. Sci. 91,876-881.
Ulbricht T.L. and Southgate D.A.T. (1991). Coronary heart disease: Seven dietary factors. Lancet. 338, 985-992.
Vasta V., Nudda A., Cannas A., Lanza M. and Priolo A. (2008). Alternative feed resources and their effects on the quality of meat and milk from small ruminants. Anim. Feed Sci. Technol. 147, 223-246.
Velasco L., Pérez-Vich B., Hamdan Y. and Fernàndez Martinez J.M. (2005). Genetic of several seed oil quality traits in safflower. Pp. 6-10 in Proc. Int. Safflower Conf. June, Istanbul, Turkey.
Vicenti A., Toteda F., Di Turi L., Cocca C., Perrucci M., Melodia L. and Ragni M. (2009). Use of sweet lupin (Lupinus albus) in feeding for Podolian young bulls and influence on productive performances and meat quality traits. Meat Sci. 82, 247-251.
Vonghia G., Pinto F., Ciruzzi B. and Montemurro O. (1990). In vivo digestibility and nutritive value of safflower utilized as fodder crop cultivated in Southern Italy. Pp. 127-129 In Proc. joint ANPA-ANPA-ICAMA Symp, 7-10 October, Rabat, Marocco.
Yodice R. (1990). Nutritional and stability characteristics of high oleic sunflower seed oil. Fat. Sci.Technol. 92, 121-126.
ZoBell D.R., Okine E.K., Olson K.C., Wiedmeier R.D., Goonewardene L.A. and Stonecipher C. (2005). Effects of feeding wheat straw and middlings ensiled with whey on digestibility and growth of cattle. Can. J. Anim. Sci. 85, 69-74.