Evaluation Effect of Different Levels of Zinc and Manganese Nano-Chelate on Quantitative and Qualitative Traits of Cowpea (Vigna unguiculata L.)

Subject Areas : Journal of Crop Nutrition Science

Poran Alasvand ¹ , Alireza Shokuhfar ²

1 - Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.
2 - Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.

Received: 2017-06-22 Accepted : 2017-08-24 Published : 2017-09-01

Keywords:

References:

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