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Open Access Article
1 - Investigating the prevalence of resistance genes in Listeria monocytogenes isolated from food samples
Mohammad Reza Saebi Fahimeh nourbakhsh Hossein Khodabandeh shahraki -
Open Access Article
2 - Sociological analysis comparing consumption patterns among job classes in the headquarters of the Ministry of Economic Affairs and Finance and the Tax Affairs Organization of the country
رضا قاسمی Bahram Ghadimi Hadi Shirzad Zohreh Nikfarjam Fariba Shayegan -
Open Access Article
3 - Investigation of the contamination of semi-prepared foods and fast foods with respect to Staphylococcus aureus bacteria in Chaharmahal and Bakhtiari province.
Manouchehr Momeni-Shahraki fatemeh shirazi یاس محمدی Hossein Khodabandeh shahraki -
Open Access Article
4 - A Comparative Analysis of Mission and Vision Statements of Top Fortune Companies and Iranian Companies in Food Industry using Text Mining and Clustering
Mohsen Shafei nik abadi Ata Karbasi kheyr -
Open Access Article
5 - Investigating the effect of factors and variables of international competitiveness for food industry companies in Iran with a futures research approach (Case study: Khuzestan food industry)
hossein ghobeishavi abdolkhalegh gholami chenarestan olia Mohammad Haghighi -
Open Access Article
6 - Evaluation of accordance between organization strategy with marketing strategy in top ranking company of Iran food industry
Nasser Poursadegh S. Yalda Sekhavati -
Open Access Article
7 - Evaluation of accordance between organization strategy with marketing strategy in top ranking company of Iran food industry
Nasser Poursadegh S. Yalda Sekhavati -
Open Access Article
8 - Religious Teachings and Food Culture of Iranian Ordinary People
ابراهیم موسی پور -
Open Access Article
9 - Development and validation of a stakeholder participation model in public policy-making in the Food and Drug Administration of the Ministry of Health
zeinolabedin sheikhbagloo kaveh teymournejad Yadollah Abbaszade sohroon, -
Open Access Article
10 - Implementation of digital marketing policy in the field of social networks With a data foundation approach
nadia mohseni ali norozi mobarake abdalah naami mohamad reza kashefi neyshabori -
Open Access Article
11 - Affecting Factors on the Policy Innovation Capability of Active Public and Private Companies in the Food Industries with Exploratory Factor Analysis (EFA) Approach
Khadijeh Bahrami Houshang taghizadeh Mortaza Honarmand Azimi -
Open Access Article
12 - Presenting the measurement and valuation model of technical knowledge in Iran's food industry
askar asgarpour mohamad hssan cheraghali neda farah bakhsh -
Open Access Article
13 - The effect of Corporate Social Responsibility on Organizational Citizenship Behavior with the mediating role of Job Satisfaction by moderating Corporate Size in the Food Industry of Isfahan Province
samaneh hadi sichani -
Open Access Article
14 - تأثیر سوختهای زیستی بر امنیت غذایی در کشورهای خاورمیانه
ابراهیم باباخانی رضا رستمیان مصطفی گودرزی -
Open Access Article
15 - Welfare Effects of Enforcing Targeted Protectiviste Policies on Food Security in Vulnerable groups
کامبیز هژبرکیانی فرنوش حاجیها -
Open Access Article
16 - Determining Various Urban & Rural Deciles Food Optimal Basket in Iran
کامبیز هژیر کیانی سیدشایسته واردی -
Open Access Article
17 - Identification and Analysis of Stakeholders of the Food and Drug Administration of the Ministry of Health using the Demetel Technique
zeinolabedin sheikhbagloo kaveh teymournejad Hasn Givarian Yadollah Abbaszade sohroon -
Open Access Article
18 - A Survey on the Market Oriented Advertising in the Food Industry, Qualitative Approach
Mohamad Rahim Esfidani Emad Rahmanian -
Open Access Article
19 - The Analysis Moderating Role of Job Satisfaction and Organizational Commitment in Relation Between Internal marketing and Customer Orientation Stuff (Case Study: Pharmaceutical and Food Distribution Co.)
Peyman Akbari Reza Rostami Akbar Veismoradi Abdolalmajid Mohammadi Najaf Abadi -
Open Access Article
20 - Model Construction of Engagement and Outcomes in Consumers Food Life: Evidence from C stores Customers
Saman Sheikh Esmaeili Sana Hazbavi -
Open Access Article
21 - Identifying and classification of tools of Integrated marketing communications (IMC) in food industry by using of the AHP-FUZZY technique (Dina food industry)
amir abdollahi bajestani -
Open Access Article
22 - Effective Factors on Healthy Food Consumption among Students (Ilam University and Ilam University of Medical Sciences
Hadis Pourjamshidi Azadeh mohamadizalani Hossein Mahdizadeh Zohreh Motamedinia -
Open Access Article
23 - Investigating the factors associated with the sales volume of sales through terminals (retailers) (Special food industry in Karaj)
Raheleh Kazemi Reza Navidi Nekou Ali Akbar Mirzaee -
Open Access Article
24 - The role of online brand equity on the willingness to repurchase considering the role of visual appeal, online preference and the willingness to pay a higher price for high-tech products
faranak khodayari hesamodin zamani -
Open Access Article
25 - Identifying and analyzing factors affecting the development of services with a sustainable marketing approach (case study: food industry retailers)
amir danesh shahraki Shahnaz Nayebzadeh Seyyed Hassan Hatami-nasab -
Open Access Article
26 - Investigating the Relationship between Luxury Values and Consumer Attitude to Their Purchase Intention with Food Image Mediation While Traveling
Asghar Moshabaki Esfahani Ali Abedini Dariush Tahmasebi -
Open Access Article
27 - Identification and Classification Tools Integrated Marketing Communications (IMC) in Food Industry by Using of the AHP-FUZZY Technique (Dina Food Industry)
S. Sarmad Saeidi A. Abdollahi Bejestani -
Open Access Article
28 - Consequences of JoiningWTO in Iranian Food Industry
H. Vazifehdoust B. Safavi B. Ahmadi -
Open Access Article
29 - The Analysis Moderating Role of Job Satisfaction and Organizational Commitment in Relation between Internal Marketing and Customer Orientation Stuff (Case Study: Pharmaceutical and Food Distribution Co.)
R. Rostami P. Akbari A. Veismoradi A. Mohammadi Najaf Abadi -
Open Access Article
30 - Evaluation of trophy status of Aynak wetland in Rasht using Carlson index
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Open Access Article
31 - اثرات سه جیره غذایی مختلف بر برخی شاخصهای رشد و بقاء لارو سفید ماهی اروپایی (Coregonus lavaretus)
مهدی شمساییمهرجان سیدپژمان حسینیشکرابی -
Open Access Article
32 - Designing an organizational meritocracy management model with sociological approach (cease study: Food and Drug Administration of Iran )
hassan mahmodi karamollah daneshfard REZA najafbeigi Mehrdad navabakhsh -
Open Access Article
33 - Cities, The World Greenhouse
زهره Fani -
Open Access Article
34 - The effect of ethical virtues of marketing on internet marketing and relational marketing in food customers of Kale city of Hamedan
akbar ghorbanichegeni mohamad taherirozbahani -
Open Access Article
35 - Effect of agricultural water use management on food security of farmers’ households in family farming system: case study of Kermanshah county
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Open Access Article
36 - The Impact of Agricultural Development on Different Dimensions of Food Security in Developing Countries
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Open Access Article
37 - Investigation of economic, social, cultural and managerial mechanisms in urban agriculture development (Case study of Karaj city)
Moharram-Ali Torabi Seyed Jamal Farajolah-Hosseini Seyed Mehdi Mirdamadi Farhad Lashgarara -
Open Access Article
38 - Factors influencing adoption of improved wheat varieties and their impacts on food security dimensions: Application of Unified Theory of Acceptance and Use of Technology (UTAUT2) in East Azarbaijan
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Open Access Article
39 - Explaining the Factors Affecting on the Environmental Ethical Behavior of Villagers According to Experts of Jihad Agriculture and Environmental Organizations in Khuzestan Province
mohammad reza siedi masoud baradaran masoud Yazdanpanah -
Open Access Article
40 - Modeling the Factors Affecting Rural Households’ Food Security in Zanjan County
Akram Jozi Leila Safa Nafiseh Salahimoghadam -
Open Access Article
41 - Analysis of factors affecting food literacy among Shiraz University Students
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Open Access Article
42 - Identify and rank the factors affecting the improvement of food security based on the role of nanotechnology
Marjan Azadfar Farhad Lashgarara Seyed Jamal Farajollah Hosseini Maryam Omidi Najafabadi Hamed Afshari -
Open Access Article
43 - Peri-urban agriculture and its effect on food security:Analysis of the viewpoint of Farmers in suburbs of Noorabad-e-Mamassani city
Marzieh Kiani Mostafa Ahmadvand Maryam Sharifzadeh -
Open Access Article
44 - Investigating the possibility of improving food security using the nuclear agriculture approach
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Open Access Article
45 - Impacts of climate change adaptation strategies on smallholder farmers food security
saeede sadat ebrahimi farhad lashgarara seyed mahdi mirdamadi maryam omidi najaf abadi -
Open Access Article
46 - The role of rural non-governmental organizations (NGOs) in food security of rural households in Chegni Township
Davood Vieskarami Rezvan Ghanbari Movahed Mohammadreza Pakravan Charvadeh -
Open Access Article
47 - Vulnerability of rural households in Fars province to food insecurity Due to drought
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Open Access Article
48 - بررسی اثر روی بر پلاکهای آترواسکلروز آئورت در موش صحرایی نر
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Open Access Article
49 - Synergistic effects of central nitrergic and glutamatergic systems on food intake in neonatal chickens
M. Pourrahimi, V. Babapour, N. Panahi, -
Open Access Article
50 - The effect of intracerebroventricular injection of L-DOPA and 6-hydroxy-dopamine on noradrenaline-induced food intake in layer chickens
F. Zanganeh, N. Panahi, M. Zendehdel, -
Open Access Article
51 - The role of MC3/MC4 melanocortin receptors on food intake induced by nesfatin-1 in broilers
A. Heidarzadeh, مرتضی Zendehdel, حسن Gilanpour وهاب Babapour, -
Open Access Article
52 - Synergistic effects of central glutamatergic and histaminergic systems on food intake in neonatal chickens: The role of NMDA receptors
مینا Mobarhan مرتضی Zendehdel بیتا Vazir احمد Asghari -
Open Access Article
53 - Synergistic effects of L-dopa and dopamine with melanocortin receptors (MC3/MC4) agonist on food intake in chickens
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Open Access Article
54 - Effect of mineral superabsorbent on some characteristics of soil and growth parameters of onion (Allium cepa) under limited irrigation
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Open Access Article
55 - The Effects of Irrigation with Innovative Compost Tea from Food Waste on Some Tomato Traits
Nasim Golestanehzadeh Javad Razmi Masoud Honarvar -
Open Access Article
56 - Zoning of Nutrient’s Elements In Soil and Leaves of Orange Trees Using Gaussian Model (Dezful city as Case Study)
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Open Access Article
57 - Investigation of heavy metals and important micro nutrients in milk powder and common baby food in Tehran market
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Open Access Article
58 - The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt
Faezeh shirkhan Saeed Mirdamadi mahta mirzaei Behrouz Akbari-adergani Nikoo Nasoohi -
Open Access Article
59 - Using agricultural wastes and food residues for algal cultivation
yasamin fayaz Masoud Honarvar -
Open Access Article
60 - Review of Unsegregated Food Wastes’ Circular Bioeconomy by Insects’ Assistance
Nassim Golestanehzadeh M. Honarvar -
Open Access Article
61 - Detection and Determination of the Frequency of Listeria monocytogenes in Food samples by Molecular analysis of the hlyA gene
S. Ashrafi N. Bahmani F. Keshavarzi -
Open Access Article
62 - Plant Equivalent of Optimum Food Basket for Iran Society
Maryam Akbarpoor Abdolmajid Mahdavi Damghani Hadi Veisi mohammadreza nazari -
Open Access Article
63 - Effects of Date Stone Powder on Characteristics of Biscuit Dough and Hard Biscuit
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Open Access Article
64 - Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage
مسعود Honarvar فاطمه Seyed Sajadi احمد Kalbasi Ashtari کامبیز Larijani بابک Delkhosh پرنیان Motaghian -
Open Access Article
65 - The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources
O. Azizian Shermeh M. Taherizadeh M. Valizadeh A. Ghasemi M. Beigomi A. Kamali Deljoo -
Open Access Article
66 - The Effect of 6 Weeks Coenzyme Q10 Supplementation on Aerobic Endurance, Peak power, Minimum Power, Average Power and Fatigue Index in Football Players
ایمان Mohseni عباسعلی Gaeini -
Open Access Article
67 - A survey of Benzoate and Sorbate Concentrations in Different Foods in the Eastern Azerbaijan
F. Javanmardi M. Barati M. Nemati S. R. Aref Hosseini -
Open Access Article
68 - A Review of Microalgae as Dietary and Medicinal Useful Complements
S.A.A. Anvar B. Nowrouzi -
Open Access Article
69 - Determination of the Nutritional Characteristics of the Oil Extracted from Persian Oak Fruit
Y. Iranmanesh H. Jahanazi Goujani -
Open Access Article
70 - The Role of Non-Agricultural Incomes in Food Security of Rural Households
M. Charaghi M. Ghadiri Masom M. R. Rezvani -
Open Access Article
71 - Factors Affecting Food Security of Rural Farming Households in Kohkiluyeh and Boyer-Ahmad Province of Iran
S. Y. Zera' at Kish Zh. Kamaei -
Open Access Article
72 - The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province
seyed reza fani mohammad moradi ali tajabadipour roza dargahi mansoureh mir abolfathi -
Open Access Article
73 - Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract
A. Abaee M. Mohammadian S. Jaberipour -
Open Access Article
74 - Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder
S. S. Mostolizadeh Y. Moradi M.S. Mortazavi A.A. Motallebi M. Ghaeni -
Open Access Article
75 - Investigating Some Chemical Soil Properties in the Pollarded and Less-disturbed Forest Stands in the Northern Zagros (Case study: Baneh forest, Kurdistan)
Jian Rahimi Kyumars Mohammadi Samani Naghi Shabanian Mohammad Shafi Rahmani -
Open Access Article
76 - Study of farmers’ knowledge about organic farming (Case study: Vegetable growers in Bavi city, Khuzestan province)
Marzieh mousavi Bahman khosravipour -
Open Access Article
77 - The Concentration of Heavy Metals Zn, Pb and Cd in Rice Supplied in the Consumer Market in Hamadan
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Open Access Article
78 - Analysis of Green Food Products Advertising Visual Themes of Knowledge-Based Companies in Social Media
Farzad Zahedi Bodaghi Khajeh Noubar Hossein Morteza Mahmoudzadeh Sohrab Yazdani -
Open Access Article
79 - Effect Pygmalion in Support of Green Food Products
Majid Sabouri Hossein Bodaghi Khajeh Noubar, Mohammadreza Abdoli Yaghub Alavimatin Mehdi Zinali -
Open Access Article
80 - Presenting the New Product Development Success Model with the Approach of Green Products Appraisal in the Food Industry
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Open Access Article
81 - Investigating the effect of fish ponds on water quality of Ghezel Ozan river
ali afshari parisa Alamdari Ahmad GholChin Mohammad Sadegh Askari -
Open Access Article
82 - Comparison the effect of sulfur on yield and micro elements uptake in oilseed crops and forage plants The effect of sulfur on yield and nutrient uptake in oilseed crops and forage plants
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Open Access Article
83 - Evaluating the Effects of Altruistic Value, Environmental Awareness, and Social Media on Green Purchasing Behavior with the Mediating Role of Normative Goal and Environmental Concern
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Open Access Article
84 - 2
جعفر نوری حمید رحیمی پور رویا نزاکتی اسماعیل زاده -
Open Access Article
85 - Investigation on Quality and Quantity of Food industrial Wastewaters and Its Effect on the Wastewater System Operation (case study: Minoo industrial company- Khorramdarreh
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Open Access Article
86 - A Study on the Effects of Food Industry Sewage on the Agricultural Water in Dezful
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Open Access Article
87 - 6
غلامرضا جاهد خانیکی امیرحسین محوی -
Open Access Article
88 - 7
لیما طیبی جعفر سیف آبادی عبدالمحمد عابدیان ناصر آق -
Open Access Article
89 - 9
امیرحسین محوی محمد مسافری سیمین ناصری مصطفی حسین -
Open Access Article
90 - Evaluation of organophosphorus pesticide diazinon residues in greenhouse crops (Case study: Zucchini)
Soheil Sobhanardakani Maryam Younesian Saeed Jameh Bozorgi -
Open Access Article
91 - Nutrition Properties of Soil and Leaf of Eldar Pine Trees Irrigated by Municipal Effluent
Azadeh Salehi Masoud Tabari Kochksaraei -
Open Access Article
92 - Identifying and prioritizing the factors contributting to sustainability of food supply chain
Ahmadreza Ghasemi Mohammad Ali Rayatpisheh Ahad Haddadi Saeed Rayat pisheh -
Open Access Article
93 - Designing Sustained Systemic Pattern of Entrepreneurship Based on Value-Creation; Investment Approach
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Open Access Article
94 - Assessing the effects of board structure and diversity on the performance and capability of companies in Iran: A case study of marketing capability in companies listed on the Tehran Stock Exchange
sara eftekharpour younos vakil alroaia farshad faezi -
Open Access Article
95 - Minimizing portfolio variance with the limitations of (L)
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Open Access Article
96 - Levels of heavy metals (Pb, Cd, Cr and Ni) in two types of lettuce marketed in city of Hamedan
Soheil Sobhan Ardakani Seyed Milad Jafari -
Open Access Article
97 - A review of Water, Energy, and Food Nexus in Iran: Necessity, Challenges and Suggested Solutions
Reyhaneh Loni Mahdi Sharifzadeh -
Open Access Article
98 - Waste management of Food industries in Rasht
Masoud Monavari Zahra Behjat Nejad Zanjani Mahsa Aghakhani -
Open Access Article
99 - Concentration of micronutrient in Azola at cadmium and salinity contaminated environment
Salahedin Moradi Leyla Jahanban Tayebeh Basaki -
Open Access Article
100 - The Soil Enrichment of Cations under the Influence of Canopy and Litterfal Leaching
Akrama Ahmadi Maryam Moslehi Jouybari Omid Zakeri -
Open Access Article
101 - Producing Renewable Energy from Food Processing Wastes
Zohreh Didar -
Open Access Article
102 - Cultural criticism of Nizar Qabbani based on Abdullah Mohammed Alghazami method
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Open Access Article
103 - بررسی وجود افلاتوکسین B1 در غذای خشک سگ و گربه عرضهشده در استان اصفهان به روش الایزا
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Open Access Article
104 - بررسی سلامتزیست ساکنین محلات حاشیهنشین از ابعاد امنیت غذایی و سلامت تغذیه (مورد پژوهش؛ محلة شادقلیخان قم)
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105 - بررسی نقش محصولات تراریخته در راستای سلامت انسان
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Open Access Article
106 - نگاهی اجمالی بر جوانههای خوراکی، ارزش غذایی و انواع روشهای به کارگیری آنها
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Open Access Article
107 - تأثیر توأم مصرف گوگرد، ماده آلی و باکتری تیوباسیلوس بر فراهمی برخی عناصر غذایی در سایهانداز درختان گردو
علی خانمیرزایی شکوفه رضائی مسعود محمودی -
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108 - بررسی اثر محلول پاشی نانو کلاتهای آهن، روی و منگنز بر شاخصهای رشدی و بیوشیمیایی گیاه دارویی نعناع فلفلی (Mentha piperita L.)
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Open Access Article
109 - Dietary pattern and risk of prostate cancer
جمال رحمانی محمد عطایی -
Open Access Article
110 - Investigation of Staphylococcus aureus contamination in Food Samples and determining of its epidemiological relationship with theirs processing workers by polymerase chain reaction
seyed mansour meybodi zahra masoumalinejad Maryam Fakhrabadi -
Open Access Article
111 - A review of the potentials of metal-organic nanostructures in food safety
Mohammad Ali Ghasemzadeh Reyhaneh Moughari Fatemehe Bagheri -
Open Access Article
112 - Evaluation of heavy metal accumulation in aquatic species (carp, salmon, trout, barred mackerel fishes and, marine and fresh shrimps)
Zahra Khoshdouni farahani -
Open Access Article
113 - The importance of short chain fatty acids synthesized by intestinal microorganisms, as an epigenetic factor, in reducing the incidence of colon cancer
Shiva Darabi Fatemeh Keshavarzi parviz Ahtari Farahnaz Motamedi Sedeh Behrouz Alirezapour -
Open Access Article
114 - The effect of caloric restriction along with functional training and acidic and alkaline diet on body composition, lipid concentration and C-reactive protein in overweight adults
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Open Access Article
115 - بررسی رابطه شبکه اجتماعی اینستاگرام با سبک مصرف مواد غذایی توسط جوانان دو منطقه 19 و 5 تهران
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Open Access Article
116 - Investigating the relationship between Instagram social network and food consumption style by young people in districts of 19 and 5 of Tehran
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Open Access Article
117 - The Effect of Bradyrhizobium japonicum, Mycorrhiza and Chemical Fertilizer on Quantitative and Qualitative Characteristics of Soybean (Glycine max L. cultivar Katoul) in Condition of Presence and Absence of Weeds
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Open Access Article
118 - Non-destructive spectroscopic methods in the identification and quantitative measurement of various mycotoxins in pistachios
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Open Access Article
119 - Investigating the Reliability and Validity of the Power of Food Scale (PFS)
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Open Access Article
120 - Evaluation of employment skills training required for labor market in undergraduate curricula of accounting, civil engineering and food industries majors
حسین مومنی مهموئی مرتضی کرمی علی مشهدی -
Open Access Article
121 - A Study Using Nutritional Materials and its Relationship With Academic Performance and Measurement of 24 Hour Reminder Food on the Primary School Students of Ahwaz City
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Open Access Article
122 - The Role of CB1 Receptors on Central Food Intake Regulation in ad libitumfedLayer-type Chicken
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Open Access Article
123 - Effects of Different Level Zinc Sulfate(ZnSO4) in Diet on the Hematocrit and Hematology Parameters in Gold fish(Carassius auratus)
عبدالرضا Jahanbakhshi علی شعبانی شهاب قاضی حامد کلنگی میاندره -
Open Access Article
124 - Study Of Cumin AqueousExtract Effect on Weight Control in High Fat Dietary Obese Male Wistar Rats
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Open Access Article
125 - Comparison of Blood Parameters and some Biochemical Factors and Blood Serum Enzyme Rainbow Trout Fed with Manual and Commercial (Pellet) Food Diet
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Open Access Article
126 - تأثیر پربیوتیک ایمکس بر عملکردهای رشد، کارایی تغذیه و برخی از فاکتورهای بیوشیمیایی سرم خون بچه ماهیان انگشت قد کپور معمولی
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Open Access Article
127 - The Effect Of RibOflavin on Growth and Immune Parameters OfAcipenser nudiventris
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Open Access Article
128 - The Performance Review Prebiotic Safety Isomalto-Oligosaccharide on Reducing the Incidence of Intestinal Tissue of Common Carp (Cyprinus Carpio) in the Face of Lethal Poison Concentration of Butachlor (Machty)
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129 - Mechanism of Effect Opioid Central Food Intake Regulation in Ad LibitumFedNeonatalLayer-Type Chicken
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Open Access Article
130 - IInvestigation of Synergistic Effects of Corticotropin and Melanocortin receptors with Sub-Effective Dose of Phoenixin-14 on Food Intake in Neonatal Chickens
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Open Access Article
131 - The Effect of Uinoa Extract on Non-Alcoholic Fatty Liver Indices In Hamsters
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Open Access Article
132 - Effects of Hydro alcoholic Extract of Ferulago angulataon Glucose, Lipid Profile and Liver enzymes in Male Rats on High-fat Diet
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133 - The effect of aerobic training and cinnamon extract gavage on adiponectin gene expression in liver and fat tissues of male rats fed by high fat diet
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134 - The effect of a five-week cafeteria diet after weaning on the density of dendritic spines in the hippocampus and striatum of young rats
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135 - Synergistic Effect of Oxytocin with mu Opioid Receptor Agonist on Central Control of Food Intake in neonatal Chickens
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136 - Synergistic Effects of Leptin with Histamine, Melanocortin and Corticotropin on Control of Food Intake in Broiler Chickens
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137 - Feeding ecology and diet of Zagros tooth-carp, Aphhanius vladykovi Coad, 1988 in Choghakhor wetland of Chaharmahal-O-Bakhtiary Province
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138 - نقش گیرنده های اپیوئیدی بر اخذ غذای ناشی از گلوتامات در جوجه های نوزاد
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141 - The Reaction of Apple Cytospora Canker to Nutrient Nitrogen and Potassium
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142 - The Effect of Diet on The Life Table Parameters of the Mealworm, Tenebrio molitor
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143 - Study on the effect of natural and artificial diets on pupal stage of stem borers, Sesamia cretica Lederer and Sesamia nonagrioides Lefèbvre in comparison with wild population
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144 - The effect of diet and temperature regimes on development and reproduction of green lacewing, a natural enemy of the common pistachio psyllid
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145 - The effect of different diets of Indian meal moth (Hübner) Plodia interpunctella on the biological characteristics and life table parameters of Habrobracon hebetor Say
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146 - Prevalence of Staphylococcus aureus, Escherichia coli and Salmonella in cream sweets in Isfahan city and antibiotic resistance of the isolates
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147 - Application of Biosurfactants in Food Preservation
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148 - Functional eggs; Enriched with minerals, vitamins and pigments
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Open Access Article
149 - Anti-Shigella Effect of Turmeric Curcumin Composition
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150 - Bacterial Food Contamination in Iran
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151 - Investigating the profile of fatty acids, nutritional value and biochemical factors in farmed and marine Sturgeon fish (Huso huso) fillets in Mazandaran province
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152 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger
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153 - Studying the prevalence of Escherichia coli, Staphylococcus aureus and Salmonella in water, fruit juice and traditional ice creams offered in Qom city, Iran
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154 - Effect of Nitrogen and Zinc Sulfate Fertilizers on Yield and Yield Components of Barley (Hordeum Vulgare L.)
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155 - Investigating and Comparing Two Methods of Drying Food Waste and Energy Consumption in a Cabinet Dryer
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156 - Categorization of new product development using content analysis
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157 - Designing a sustainable supply chain model with an emphasis on behavioral factors for food products in Kermanshah
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158 - مروری بر تکنولوژی و کاربرد بسته بندی های نانو و هوشمند در ماندگاری مواد غذایی
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159 - Analysis the relation between organizational learning culture, culture of innovative and invention in Kerman Food Industries Case Study: Zamzam, Oil and Pegah companies
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160 - Edible Insects, Challenges and Opportunities
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161 - An overview of single cell protein production from waste products
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162 - Investigating management factors affecting food security
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163 - Reducing the waste of agricultural products is the main strategy in improving food security
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164 - Artificial sugars in the beverage industry and its relationship with food security
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165 - بررسی خواص بیوشیمیایی پکتیناز میکروبی و طبقه بندی آن
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166 - The relationship between food security and community health
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167 - Investigating the types of effective antimicrobial substances in food packaging and safety
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168 - Cold plasma and its applications in food industry
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169 - مروری بر بسته بندی هوشمند و کاربرد آن در صنایع غذایی
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170 - Citrullus colocynthis (L.) Schrad (bitter apple fruit) from traditional medicine to the food industry: A narrative review
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171 - Sustainable food, the main axis of development
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172 - Examining evidence of gender equality, women's empowerment, and agricultural and food systems
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173 - Reducing the waste of agricultural products is the main strategy in improving food security
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174 - انتخاب راهبردهای مناسب بازاریابی در مرحله رشد محصولات صنایع غذایی با بهرهگیری از تکنیک WASPAS
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175 - Survey of Livelihood in Archaeological Sites of Iran in Parthian Period on the Basis of Laboratorial Studies on the Archaeological Human Bone of this Period
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176 - The effectiveness of Shafiabadi vocational choice (SMPVC) mutli axial pattern of pattern training program in reducing organizational damages iN food industry companies
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177 - Validity and Reliability of Following of Diet Questionnaire among Students of Islamic Azad University of Izeh
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178 - Investigating the importance and role of Seaweeds in Industry and their Pharmaceutical and Environmental applications
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179 - Application of immobilized enzymes in the food industry as biocompatible methods
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180 - Studying the effect of medicinal supplements prepared from grains on changes in the concentration of some hormones in laboratory rats with thyroid gland problems.
Hojjat Eghbal Mehdia Ahmadi Sabegh -
Open Access Article
181 - Investigation of medicinal compounds and analysis of food supplements formulated from cereals
Hojjat Eghbal Mehdi Ahmadi Sabegh -
Open Access Article
182 - Food Security in Iran and International Law
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183 - Analyzing the Factors Affecting Qazvin's SMEs' Export Development with MADM Approach
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Open Access Article
184 - Impact of Strategic Planning on Profitability of Mashhad Food Industry Companies
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185 - Effects of strategic values of e-commerce on adopting e-commerce in food industry SMEs at Qazvin
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186 - Response of Potato (Solanum tuberosum cv. Kaiser) to Different Sources of Fertillizers
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Open Access Article
187 - Evaluation of Micronutrient Application at Different Growth Stages on Yield and Yield Components and Grain Quality of Sweet Corn
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188 - The Effect of Climate Change on Evapotranspiration, Leaf Area Index and Growth Indices of Chickpea (Cicer arietinum L) at Gonbad Condition
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Open Access Article
189 - Physiological Response of Common Glasswort (Salicornia europaea L.) to Potassium Nano-Particles Grown in Saline Soils around the Lake Urmia
Alireza Pirzad Mehdi Jabbarzadeh -
Open Access Article
190 - Differential Concentrations of some Nutrient Element in Forage of Corn (Zea mays L.) as Affected by Organic Fertilizers and Soil Compaction
N. Najafi A. Mohammadnejad -
Open Access Article
191 - Measurement of the quality of technological features, content and website usability of Food and Drug Administration of the Islamic Republic of Iran
Mina Abdolalizadeh Mehran Samadi -
Open Access Article
192 - Comparative study on the tendency towards general sport in Khalkhal and Hashjin cities with consideration to economic and social variables
Samad Abedini Jafar Ebrahimi Ramin Esfahani Hashjin -
Open Access Article
193 - The effect of cold argon plasma on the activity of oxidative enzymes of important commercial soybean cultivars used in aquatic diets
Amir Hossein Sari -
Open Access Article
194 - A study on the diet of Barbus luteus in the Dalaki and Helle Rivers
A.R. Pazira S. Vatandost -
Open Access Article
195 - The combined effects of photoperiod and feeding regime on the growth and parr-smolt transformation in Caspian brown trout (Salmo trutta caspius)
معصومه بحرکاظمی فرهاد جوانی محمدتقی فرهادی -
Open Access Article
196 - Intensive rearing of common carp (Cyprinus carpio) with pelleted food in fiberglass tanks
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Open Access Article
197 - Replacement of live feed by dried feed affects growth and survival rate in fighter (Betta splendens) larvae
A.S. Keramat Amir Kolaei M.H. Ebrahimi -
Open Access Article
198 - Effect of different feeding frequency on feed consumption, growth and feed conversion ratio of common carp fingerlings (Cyprinus carpio Linnaeus, 1758)
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Open Access Article
199 - Investigating the level of satisfaction of urban and rural consumers with the quality and safety of food (case study: Bahmai county)
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Open Access Article
200 - Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes
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Open Access Article
201 - Waterborne and foodborne zoonotic protozoa, an unknown threat as a biological agent in bioterrorism
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Open Access Article
202 - Authentication and identification of food adulterants based on fingerprinting techniques and chemometric tools (Review Article)
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Open Access Article
203 - Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices
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Open Access Article
204 - Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran
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Open Access Article
205 - Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat
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Open Access Article
206 - Microplastics, an emerging challenge for food safety
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Open Access Article
207 - Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates
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Open Access Article
208 - Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes
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Open Access Article
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Open Access Article
210 - Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study
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Open Access Article
211 - A review of recent developments in the use of cyanobacteria and microalgae in improving the quality and increasing the shelf life of seafood products
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Open Access Article
212 - Prevalence of contamination of sandwiches with pathogenic microorganisms and antibiotic resistance of isolates in Kermanshah city, Iran.
Mohammad amin Heidarzadi Nadia Ayazi Najmeh Vahed dehkordi Mohsen Karami Sayedeh Khadijeh Ahmadi Seyed Erfan Hoseini nasab -
Open Access Article
213 - Prevalence of Staphylococcus aureus A and B enterotoxins contamination in traditional dairy products, salad and nuggets Presented in Shahrekord and antibiotic resistance of the isolates
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Open Access Article
214 - Investigating the situation of adulteration in raw milk sold in Warm and cold seasons in Shahrekord County, Iran 2023
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Open Access Article
215 - Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products
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Open Access Article
216 - Bioactive peptides: production, health effects and application as natural supplements for functional foods production
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Open Access Article
217 - Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood
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Open Access Article
218 - Assessing knowledge and practice of food producers, retailers and consumers of food labels in Bostanabad
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Open Access Article
219 - Study of Fe, Zn, Cu, Cd, Pb concentrations in liver, kidney and muscle tissue of cow and sheep marketed in Hamedan in 2011
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Open Access Article
220 - Determination of Zn, Pb, Cd and Cu contents in raw milk from Khorram-Abad dairies
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Open Access Article
221 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg
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Open Access Article
222 - Impact of metabisulfite sodium on microbial quality of farmed vannamei shrimp (Litopenaeus vannamei) (orginal reserch article)
Mina Seifzadeh, M A.A. Khanipor -
Open Access Article
223 - Levels and health risk assessment of As and Zn in Shirazi thyme, sweet violet, pennyroyal and jujube marketed in Hamedan City
M. Karimi L. Tayebi S. Sobhanardakani -
Open Access Article
224 - Analysis of Pb, Cd, Cr and Ni concentrations in types of cabbage marketed in Hamedan City
سهیل Sobhanardakani S.M Jafari -
Open Access Article
225 - Effect of peppermint essential oil on growth and survival of some foodborne pathogenic bacteria
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Open Access Article
226 - Analysis of knowledge and attitude towards food safety among university students in Gorgan city
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Open Access Article
227 - Screening and characterization of bacteriocins produced by some Strains of Lactobacillus spp isolated from Iranian Dairy products
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Open Access Article
228 - Antimicrobial Effect of aqueous extract of saffron petals on some of food-borne bacterial pathogen
لیلا Azami علیرضا Babapour میثم Garechahi -
Open Access Article
229 - Concentration of cadmium, zinc and manganese in root, stalk and leaf of spinach and tomato in Hamedan
A. Ghobadi A. Jahangard -
Open Access Article
230 - Epidemiological study of acute food poisoning recorded at Imam Khomeini Hospital of Kermanshah during 4 years period (2008-2011)
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Open Access Article
231 - Determination of Ochratoxin A in the rainbow trout (Oncorhynchus mykiss) feed in Chaharmahal Va Bakhtiary province by ELISA assay
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Open Access Article
232 - Evaluation of knowledge and attitude of students of Kashan University of medical sciences about food hygiene and storage
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Open Access Article
233 - Evaluation of organophosphorus pesticide Diazinon residue in greenhouse crops using spectrophotometry (Case Study: Mushroom)
سهیل Sobhanardakani سیمین دخت Sadri سعید Jameh Bozorgi -
Open Access Article
234 - Reasons of unauthorized use of artificial colors in food preparation with Analytical Hierarchy Process (orginal reserch article)
Reza Khosravi Mashizi مسعود Yunesian الهام Galavi -
Open Access Article
235 - Measurement of toxic elements in infant food supplements marketed in Iran (short comunication)
M. A. Mehrnia آیگین Bashti F. Salehi -
Open Access Article
236 - Survey on attitude and knowledge of food safety and sanitation among soldiers of Arak Malek- Ashtar Garrison
G.H Jahed حافظ Golestani Far مهدی Vesoghi باقر Pahlavanzade عبدالله Dargahi -
Open Access Article
237 - Occurrence of Giardiasis and serum albumin concentration among the food staff in Bandarabbas
مینو Shaddel زهرا Kamali -
Open Access Article
238 - Alterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate
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Open Access Article
239 - Seasonal study of poultry feed contamination with molds in laying poultry farms around Tehran
Ali Sohrabi Mohammad Hosein Movassagh Jalal Shayegh Amir Reza Karami bonari Farzaneh Tajdini -
Open Access Article
240 - Survey of Ergosan additive effects on gain weight, perpetuity rate and food conversion index in Rainbow trout
Sh Notash حمید Mirzaei سعید Sadigh Eteghad -
Open Access Article
241 - Study on the effects of consumption of milk containing Lactobacillus acidophilus on serum lipid trends and weight gain of rats fed high lipid diet
حمید Mirzaei مهران Mesgari abbasi عیسى Tajmohammadi -
Open Access Article
242 - Study on the effect of Lactobacillus casei o1 fermented milk consumption on lipid pattern of rats nourished with cholesterol enriched diet
حمید Mirzaei بهرام Amouoghli Tabrizi مهدی Rafiei -
Open Access Article
243 - Effects of food restriction on serum concentration of glucose, triacylglycerol, beta-hydroxy butyrate, non-esterified fatty acids and urea in pregnant ewes
علی Rezapour مهدی Taghinezhad GH.R Assadnasab -
Open Access Article
244 - Histopathological study on the effects of Crocin on prevention of fatty liver disease in the rats fed with high fat diet
داریوش Mohajeri علی Rezae GH Mousavi جعفر Rahmani -
Open Access Article
245 - Designing A Model to Investigate the Relationship among Organizational Capabilities, Competitive Advantage and New Product Performance: The Case of Food Corporations in Mashhad
Ebrahim Roushan Ghias Reza Sepahvand Abdolkhalegh Chenarestan Oulia ali pirzad -
Open Access Article
246 - Designing a Mentoring Model for the Development of Food Industry Startups
Mohammad MomenNezhad Limodehi Asad Hejazi Hamed Rahmani -
Open Access Article
247 - Designing a Model of the Factors Affecting the Revitalization of Small and Medium-Scale Ailing Food Industries
Rahim Rezaei Banafsheh Massoud Kassaei Alireza Motameni -
Open Access Article
248 - A Model of Corporate Social Responsibility in a Competitive Environment based on Improving Labor Productivity in Food Industry
Vahide Hajihassani Hassan Rangriz Babak Hajikarimi -
Open Access Article
249 - Improving the Efficiency of Forecasting Productivity, Using a Taguchi Experiment Design Approach (Case Study: Food Industries in Iran)
Seyed mahmon Zanjirchi Mehdi Hatamimanesh Hamedreza Kadkhodazadeh Seyedali Mohammadbanifatmi -
Open Access Article
250 - Presenting the Entrepreneurial Contingency Model for the Food Industries in East Azarbaijan Province
Mansoor Sedigh Asghar Azar Kasb Seyad Yaser Gheybi Alireza Bafandeh Zendeh -
Open Access Article
251 - بررسی اثر زمان کاشت و کاربرد کود شیمیایی نیتروژن و فسفر بر ویژگیهای جوانهزنی بذر بالنگو شیرازی Lallemantia royleana Benth.))
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Open Access Article
252 - تاثیر پرایمینگ با عناصر غذایی برسبزشدن و میزان عناصر گیاهچه پنبه رقم خرداد در شرایط شور و غیرشور
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Open Access Article
253 - بررسی اثر تاریخ کاشت و کود شیمیایی بر محتوی رطوبت، فلاونویید و شاخصهای جوانه زنی بذرهای بالنگو شیرازی در طی پر شدن دانه Lallemantia royleana Benth.))
طاهره کریمی جلیله وندی -
Open Access Article
254 - اثر محلولپاشی کودهای حاوی عناصر غذایی و محرکهای رشد بر مؤلفههای جوانهزنی برنج
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Open Access Article
255 - Evaluation of structural and functional characteristics of ecological spots using the LFA
Maasoumeh Movaghari Leila Khalasi -
Open Access Article
256 - Effect of different Ecological patches on soil surface quality indices (case study: Sofi Chai catchment, Maragheh county)
morteza Mofidi Chelan gholamali Heshmati -
Open Access Article
257 - Autecology of pasture species Galium verum Martyrs Valley West Azarbaijan Province
reza ahmadkhani Ali Ariapour -
Open Access Article
258 - The effect of spraying humic acid on some morphological and physiological traits of bean (Vicia faba L.)
Morteza Sam Deliri samaneh roudgarnezhad Amir Abbas Mousavi Mirkalaei Mojtaba neshaee moghaddam -
Open Access Article
259 - Effects of humic acid and mycorrhiza on morphological characteristics and nutrients concentration of red bean (Vigna unguiculata L.)
Mojtaba Yousefi Rad Abolfazl Masomi Zavarian -
Open Access Article
260 - The effects of vermicompost and Azomite on growth parameters, biochemical traits and absorption of nutrients in summer savory (Satureja hortensis L.)
Rasoul Narimani Mohammad Moghaddam Hassan Ebrahimi Danial Shokouhi -
Open Access Article
261 - Evaluation of the effect of foliar and soil application of zinc and silicon nanoparticles on some physiological traits of rice (Oryza sativa L.)
norollah kheyri Hossein Ajam Norouzi Hamid Reza Mobasser Benjamin Torabi -
Open Access Article
262 - Study on dynamism of the main nutrient elements along litter decomposition process of Bromus tomentellus Bornm
zeinab jafarian Zahra Yuosefi Mohammad Hodjati Mohammad Tayebi -
Open Access Article
263 - Effects of vermicomposting and compost tea on nitrogen, phosphorus, and potassium yield and uptake of Mentha aquatic L. inoculated with mycorrhizal fungi Glomus moseae
Mostafa Koozehgar kaleji Mohammad Reza Ardakani -
Open Access Article
264 - Effects of Alhagi maurorum and Cardaria draba weeds on mineral nutrients absorption in wheat
Nayer Mohammadkhani Moslem Servati -
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366 - الگوسازی مولفه های نگرشی اثر گذار بر پذیرش مواد غذایی لبنی کارکردی در بین مصرف کنندگان شهری ایرانی
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367 - بررسی مداخلات موثر بر توسعه تولید کشاورزی حساس به تغذیه توسط فرایند تحلیل شبکه ای
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368 - مدلی برای ترویج غذای آهسته بر اساس نظریه زمینه ای
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369 - اثر تغییرات آب و هوا بر هزینههای مواد غذایی خانوارهای روستایی ایران
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370 - Detection of GMO soybean by Camv 35S Promoter and Lectin genes in baby food and soybean samples
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Open Access Article
371 - Detection of transgenic soybeans through Nos terminator and Roundup ready genes in baby food samples
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372 - Providing a model of consumer behavior in creating brand attachment with an emphasis on the packaging component: a qualitative study in food industry companies
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Open Access Article
373 - The Impact of Exchange Rate Volatility and Uncertainty on Stock Returns in Tehran Stock Exchange (Case Study: Agriculture and Food Industry)
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Open Access Article
374 - The Study of the Effect of Targeted Subsdiy on Food Industrial Sector
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Open Access Article
375 - The Effect of Customers Preferences towards WOM (Case Study: Fast Food Restaurant Industry)
Javad Rafat Reza Aghamoosa Kimia Zand Habibi -
Open Access Article
376 - The Impact of Information and Communicatin Technology on Labor Productivity in Food Industry of Tehran Province
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Open Access Article
377 - The relationships of mother,s attachment to infant and mothers psychological characteristics to feeding problem in infants
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Open Access Article
378 - The Relationship between Mother-Child Attachment and Eating Problems: The Mediating Role of Child's Self-Regulation in Eating and Parental Nutrition Care
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Open Access Article
379 - Eating Habits of Early Years of Life and Attachment Styles Among Obese Girls
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Open Access Article
380 - The effect of walnut''s green skin on coloration of Oscar fish (Astronotus ocellatus)
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Open Access Article
381 - Valuation and comparison of a test diet effect with imported and an interior foods on some growth indicators for juvenile Rainbow trout (Oncorhynchus mykiss)
H. Emadi N. Baharan A. A. Saeedi -
Open Access Article
382 - Effect of Aloe vera extracts on the Growth, Feed Conversion Ratio of Oscar fish (Astronatus ocellatus)
M. A. Saeedi A. Matinfar B. Salimi -
Open Access Article
383 - Determination of nutritional value and mineral elements of red algae Hypnea flagelliformis from Bandar Abbas , Persian Gulf
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Open Access Article
384 - Structure and diversity of phytoplankton in Silver carp (Hypophthalmichthys molitrix) food content and resources central region of Mazandaran provinces
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Open Access Article
385 - The effect of slow and quick freezing on quality of Red Tilapia (Oreochromis niloticus × Tilapia mosambicus) fillets
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386 - Evaluating the effects of cinnamon (Cinnamonum zeylanicm) powder on growth indices, specific growth rate and survival rate of Green Terror (Andinocara rivulatus)
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Open Access Article
387 - Feeding habitat of the (Carangoides malabaricus) in northern waters of Hormozgan province (Persian Gulf)
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Open Access Article
388 - The effect high protein and feeding frequency on the growth and survival Kutum larvae in Caspian Sea(Rutilus frisii kutum,kamensky 1901)
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Open Access Article
389 - Changes of chemical composition of brown algae Padina boergesenii collected from Qeshm coastal zone
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390 - Evaluation of sorbitol production by Debaryomyces hansenii
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391 - The prebiotic effect of inulin on the microbial, quality indexes and shelf life of probiotic pomegranate juice containing Lactobacillus plantarum
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Open Access Article
392 - Spirulina: A healthy green sun with bioactive properties
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Open Access Article
393 - Examination of nucleotide and amino acid sequences of enhancin enzyme in baculoviruses
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Open Access Article
394 - Evaluation of invertase activity in Yeasts isolated from saline soil
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Open Access Article
395 - Evaluation of oligonucleotide microarray technology for the detection of foodborne bacterial pathogens
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Open Access Article
396 - Analyzing the Humanitarian Consequences of US Sanctions against Iran with an Emphasis on Food Security and Nutrition
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Open Access Article
397 - Interpretive Structural Modeling of Factors Affecting the Foreign Food Products purchase intention
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Open Access Article
398 - Investigating the role of marketing, innovation and R & D capabilities in creating the competitive advantage of a new product: the food industry
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Open Access Article
399 - Innestigating the Impact of Ethnic Food, Ethnic Marketing and Culturalization on Foreign Totrism With the role of ethnic mediator
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Open Access Article
400 - Designing an Export Marketing Model Considering the Consumer Behavior of Food Products (Case Study: Nuts and Nuts)
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Open Access Article
401 - Investigating the impact of product quality management and customer orientation on organizational performance in the food industry
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Open Access Article
402 - شناخت رابطه ی ابعاد هوش رقابتی و اثربخشی فعالیت های بازاریابی
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403 - The Impact of Knowledge and personal Values on Consumer Ethical Behavior with an Emphasis on the personal and Situational Characteristics
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Open Access Article
404 - اثربخشی رژیم غذایی و بازتابشناسی بر تسکین علایم سندرم پیش از قاعدگی
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Open Access Article
405 - Internationalization with a Networking Approach Is an Efficient Approach in the Development of Food Industry Businesses
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Open Access Article
406 - رابطه بین عوامل اجتماعی- جمعیتی و محرکهای غذایی جوانان مطابق با رویکرد بازاریابی اجتماعی
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Open Access Article
407 - Cultural capital and consumption of modern and traditional food
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Open Access Article
408 - Measuring portfolio Value at Risk: The application of copula approach
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Open Access Article
409 - Nutritional values of Halocnemum strobilaceum (Pall.) M. Bieb. and Halostachys caspica (Pall.) C. A. Meyer in different phenological stages (Case study: north-western rangelands of Golestan province)
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Open Access Article
410 - The effect of different phosphorous fertilizer on yield and yield components of corn (Zea mays L.) under with and without pigweed (Amaranths retroflexus)
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Open Access Article
411 - Effect of Superabsorbent Combination and Vermicompost on Yield and Yield Components of Chickpea under Dry Land Farming Conditions
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Open Access Article
412 - Effect of harvest dates on quantitative and qualitative characteristics of kiwifruit (Actinidia deliciosa) cv. Hayward in Guilan province
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Open Access Article
413 - Comparison of quantitative and qualitative characteristics of two tall rice cultivars under different planting systems
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Open Access Article
414 - Effect of drought stress and salicylic acid on photosynthesis pigments and macronutrients absorption in two sunflower (Helianthus annuus L.) cultivars
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Open Access Article
415 - The effect of calcium concentration in nutrient solution on growth and postharvest of lilium in hydroponic cultivation
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Open Access Article
416 - Effects of different levels of sodium nitroprusside and arsenic on fruit yield and some biochemical characteristics of bitter melon (Momordica charantia L.)
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Open Access Article
417 - تعیین میزان غذا و هماوری مایسید( Indomysis nybini )موجود در استخرهای پرورش میگوی بندرکلاهی استان هرمزگان
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Open Access Article
418 - بررسی رژیم غذایی ماهی طلال (Rastrelliger kanagurta) در آب های ساحلی شهرستان بندرعباس
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Open Access Article
419 - تخمین سطح غذایی درگونههای مختلف آبزیان با تأکید بر TrophLab (خلیج فارس و دریای عمان)
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Open Access Article
420 - تاثیر جیره های غذایی مختلف بر برخی از فاکتورهای بیوشیمیایی سرم خون ماهی پنگوسی (Pangasius hypophthalmus)
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421 - بررسی تغذیه طبیعی سنگسر معمولی(Pomadasys kaakan) در آب های استان هرمزگان
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422 - تعیین رژیم غذایی ماهی گوازیم دم رشته ای (Nemipterus japonicus) درآب های خلیج فارس، منطقه جزیره تنب تا هنگام
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Open Access Article
423 - بررسی رژیم غذایی سفره ماهی Himantura walga در سواحل خلیج فارس، استان هرمزگان
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424 - رژیم غذایی خیار دریایی گونه شنی(Holothuria scabra) در سواحل شمالی جزیره قشم، خلیج فارس
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425 - بررسی رژیم غذایی ماهی شورت (Forsskål, 1775) Sillago sihama در آب های ساحلی بندرعباس
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Open Access Article
426 - تاثیر سطوح مختلف بتائین جیره بر مقاومت بچه ماهی قزل آلای رنگین کمان (Oncorhynchus mykiss) در برابر استرس های محیطی
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427 - تنوع رژیم غذایی سالیانه ماهی گوازیم دم رشتهای (Nemipterus japonicus) در سواحل دیلم خلیج فارس
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Open Access Article
428 - بررسی کاربردهای بیوتکنولوژی در صنایع غذایی و کشاورزی
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Open Access Article
429 - بررسی کاربردهای بیوتکنولوژی در صنایع غذایی و کشاورزی
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Open Access Article
430 - The impact of importing food products on economic instability and the related jurisprudence
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Open Access Article
431 - Effect of Oil Price on Food Price Index in IRAN under Uncertainty Condition
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Open Access Article
432 - Effect of nitrogen application and micro nutrients on seed number in Amaranth CV. Koniz
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Open Access Article
433 - The Study of the Morphometric-Meristic Characters, Diet and Fecundity Indices of Anjak Fish (Schizocypris brucei) in Hamoun Wetlands of Iran
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Open Access Article
434 - Physiological and Histological Studies of Obesity Inducing a High Fat – Diet in Adult NMRI Strain Mice
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Open Access Article
435 - The Carcass Quality of Pangassius hypopthalmus under Different Diets
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Open Access Article
436 - The Effect of Feeding Frequency on Some Blood Serum Factors in the Common Carp (Cyprinus carpio)
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Open Access Article
437 - Dietetics of Gazella subgutturosa (Goitered gazelle) and Quality of Consuming Forages in Kalmand – Bahadoran Protected Area in Yazd Province
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Open Access Article
438 - Feeding and Spawning Seasons of Small-scaled Terapon (Terapon puta) in Bushehr Coastal Waters (Persian Gulf)
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Open Access Article
439 - The Effect of High-intensity Interval Training and High-Protein Diet on the Total Oxidant Status and Total Antioxidant Capacity in Cardiac Tissue of Obese Male Rats
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Open Access Article
440 - The Effects of Adding Cinnamon Powder (Cinnamomum verum) on Some Blood and Growth Factors in the Rainbow Trout (Oncorhynchus mykiss) Juvenile
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Open Access Article
441 - The Effect of Six Weeks Aerobic Training and Cinnamon Extract on IL-6 Gene Expression in Fat Tissue of Obese Male Feed by High Fat Diet
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Open Access Article
442 - Evaluation of the Diet of Juveniles Roach (Rutilus caspicus) in Earthen Ponds of Syjwal Bony Fish Breeding Center
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443 - The Effect of 12 Weeks of Aerobic Exercise on Cardiac Antioxidant Enzymes in the Hypercholesterolemic Male Wistar Rats
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Open Access Article
444 - The Short-term Effects of Aerobic Exercise and High-Fat Diet and Curcumin Extract on the Expression of Adiponectin and Interleukin Genes in Six Muscle Tissues in Male Wistar Rats
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Open Access Article
445 - The Effect of Different Levels of Dietary Manganese on Antioxidant Activity, Liver Enzymes and Liver Histology in Reared Young Beluga (Huso huso)
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Open Access Article
446 - The Food Safety Risk Potential of Heavy Metals in Northern Persian Gulf and Sea of Oman Fish: A Systematic and Meta-Analysis Review
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Open Access Article
447 - Effect of Multiple Dietary Supplements on the Sperm Parameters Quality
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Open Access Article
448 - Effect of Eight Weeks Aerobic Training and Wheat Bran on Blood Glucose on Diabetic Women in Damghan
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Open Access Article
449 - بررسی عوامل موثر بر صادرات پسته ایران با تاکید بر سلامت غذایی
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Open Access Article
450 - The effects of salinity stress and vermicompost application on some morpho-physiological characteristics, yield and amount concentration of elements of Borago (Borago officinalis L.)
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Open Access Article
451 - Investigation on diet preference of Salmo trutta fario in Shafarud River (Guilan Province)
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Open Access Article
452 - A Survey of the Effects of Stocking Density on Growth Factors of (Salmo trutta caspius)
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Open Access Article
453 - Feeding of Saurida tumbil in the east of oman sea waters
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Open Access Article
454 - بررسی تاثیر رژیم غذایی و برنامه ورزشی در بهبود علائم کلینیکی و آزمایشگاهی سندروم تخمدان پلی کیستیک خانم های چاق
مانی میرفیضی زهرا مهدی زاده توزنی شهلا حجت محمد علی اصغری جعفر آبادی مهناز شوقی -
Open Access Article
455 - Individual housing effects on food intake behavior in mice
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Open Access Article
456 - Study of heavy metals accumulation in muscles of Psettodes erumei fsh in Southern waters of Iran
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Open Access Article
457 - Study the Effect of Various Levels of Municipal Compost on Yield and Yield Components of Wheat cv. Chamran under Salinity Stress
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Open Access Article
458 - Study the Effects of Application of Vermicompost and Mycorrhiza Inoculation on Growth and Yield Parameters of Wheat under Drought Stress Conditions
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Open Access Article
459 - Study the Effects of Application of Vermicompost and Mycorrhiza Inoculation on Growth and Yield Parameters of Wheat under Drought Stress Conditions
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Open Access Article
460 - Study the Effects of Application of Vermicompost and Mycorrhiza Inoculation on Growth and Yield Parameters of Wheat under Drought Stress Conditions
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Open Access Article
461 - Analyzing factors affecting food insecurity in rural areas of Gorgan
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Open Access Article
462 - The Effect of Oil Income on the Food Security of Rural Households
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Open Access Article
463 - Spatial changes of soil fertility factors in pure shrublands of the central plateau of Iran
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Open Access Article
464 - Examining the knowledge, attitude and performance of health educators of Karaj schools in the field of food hygiene of primary school students of District 3
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Open Access Article
465 - Effect of 6 Weeks of Aerobic Training and Cinnamon Supplementation on Resistin Gene Expression in Slow Twitch Muscle Tissue of Male Wistar Rats Fed with High Fat Diet
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Open Access Article
466 - Central synergistic effects of histamine and adrenaline on food intake and plasma cortisol in broilers
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Open Access Article
467 - Accumulation of Heavy Metals in House Sparrow Species in The Parks of Tehran City
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468 - An Investigation of Minerals, Vitamin C, and Antioxidant Capacity of Four Bougainvillea spp. Cultivars
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Open Access Article
469 - Optimization of Tehran Province Foodshed
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Open Access Article
470 - Probiotics: role and importance in aquaculture
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Open Access Article
471 - Investigating the resistance of enterotoxigenic genes of Staphylococcus aureus isolates resistant to methicillin in foods sold in Qom County
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
475 - The effect of rotation and nitrogen fertilizer on yield and nitrogen, potasium and phosphorus concentrations in wheat
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Open Access Article
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Open Access Article
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Open Access Article
478 - Effect of paclobutrazol and irrigation duration on concentration of some nutritional elements in citrange and citromelo rootstocks leaves
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Open Access Article
479 - Effect of different NH4+/NH4+ + NO3- ratios on some qualitative and quantitative characteristics of fruit in Gala and Golab Kohanz Esfahan apple cultivars
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Open Access Article
480 - Effect of micronutrients application methods on concentration of elements in leaf and kernel of Zea mays L. cv. Jeta
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481 - Effect of seed priming with microelements on germination speed, seedling vigor and flower yield of marigold (Calendula officinalis L.)
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Open Access Article
482 - Effect of mycorrhiza on morphological characteristics and nutrients content of barley under different salinity levels
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Open Access Article
483 - Eachium amoenum as a functional food ingredient
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Open Access Article
484 - Modifications and names of foods in Northern Talshi language
afshin khanbabazadeh mahnaz nezami anbaran -
Open Access Article
485 - Investigating the Impact of Blockchain Technology in Solving the Challenges of the Halal Food Supply Chain
Mojtaba Farrokh Mohammad Mehrabioun Amirhosein Mashayekhi -
Open Access Article
486 - Determining indicators of food safety practices among apple producers in Meshginshahr County: Extending the theory of planned behavior
Mojtaba Sookhtanlou Zahra Khoshnodifar -
Open Access Article
487 - Evaluation of lead, arsenic and cadmium in poultry meat sold in Tehran city
Ebrahim Rahimi -
Open Access Article
488 - Application of nanotechnology in food processing, safety and packaging
طاهره نوایی دیوا -
Open Access Article
489 - Measurement of Food Security and Investigation of its Challenges in Rural Areas (Case Study: Badr District from Ravansar County)
داود jamini عباس Amini حامد Ghadermarzi جعفر Tavakoli -
Open Access Article
490 - Poverty Zoning In Rural Areas of Iran with an Emphasis on Poverty
Samira Bahramian Ayatollah karami -
Open Access Article
491 - شهرنشینی و تأثیرات آن بر امنیت غذا، آب و انرژی در ایران نمونه موردی: شهر شیراز
زهرا برزگر -
Open Access Article
492 - The Relationship among the Components of Working Capital Management with Liquidity and Profitability in Food Industry
محمد Kavoosi Kalashami پریسا Khaligh Khiavi -
Open Access Article
493 - The Effects of Bread Subsidy Elimination on Changes in Import Dependency Ratio and Food Security
elham soflaie shahrbabak Seyed Habibollah Mosavi Seyed Abolghasem Mortazavi -
Open Access Article
494 - The Effect of Agriculture Trade Openness on Food Security in Iran (ARDL Approach)
ارسلان Biniaz حمید Mohamadi -
Open Access Article
495 - Estimating Food Demand in Sistan and Baluchestan Using Two Systems of NNDS and QUAIDS
احمد Akbari مهری Ahmadi Javid M.B Ziyaee S.M Barakati -
Open Access Article
496 - The impact of surplus free cash flow on earnings management in food industry companies listed at the Tehran Stock Exchange
Mohammad Kavoosi Kalashami Parisa Khaligh Khiavi -
Open Access Article
497 - Investigating factors affecting Iranian economic growth with emphasis on health expenditure and food inflation
zana mozaffari Sayed nematola mousavi khatereh alilou -
Open Access Article
498 - Determining of Sustainable Behavior Ranchers in Galikesh Township by Food Security Approaches
زهرا Teimuri Kuhsar فرهاد Khosravani F.A Azizpoor Fard همایون Farhadian -
Open Access Article
499 - Factors Affecting Food Price Index in Iran
احمد جعفری صمیمی zahra farajzade -
Open Access Article
500 - The impact of energy prices index on food prices index: Application of Auto-Regressive Distributed Lag Model
Hamid Balali nader mehrgan Akbar Bajelan -
Open Access Article
501 - Presentation of Social Media Based Marketing Model in Iranian Food Products and Organic Drinks Industry Using theme Analysis
Asadolah Gholampour Abdollah Naami Asghar Moshabaki -
Open Access Article
502 - The effect of exchange rate Volatilitys on exports of Iranian food industry (panel data approach)
ommeh hani mousavi khaledi abbolghasem mortazavi Sadegh khaliliyan -
Open Access Article
503 - Optimization of Kurdistan – Iran dairy supply chain by considering byproducts
S. R. Ebrahimi F. Khoshalhan H. Ghaderzadeh -
Open Access Article
504 - Evaluating the impact of blockchain technology development on food industry entrepreneurship
Foad Eshghi Seyed Mojtaba Mojaverian Tahereh Ranjbar Malekshah Seyede Samira Kamalmousavi -
Open Access Article
505 - Effect of Household Characteristics on Food Demand of Iranian Rural and Urban Households
S. khalili Malakshah M. Ghahremanzadeh Esmaeil Pishbahar -
Open Access Article
506 - Evaluating the Factors Affecting Food Security in Kermanshah province (Application of Quantile Regression Technique)
naeim shokri A. Assari Arani -
Open Access Article
507 - Investigating the Effect of Digitalization on the Profitability of Food Industry companies in Mashhad City
Parisa Alizadeh Hamed Ghaderzadeh Mahmood Haji-Rahimi -
Open Access Article
508 - Identifying the Determinants of Food Security in Guilan Province
Mahdiye Rohi Farajabad Reza Esfanjari Kenari Mehdi Shabanzadeh-Khoshrody -
Open Access Article
509 - The Impact of Oil Price Fluctuation on the Price of Agricultural Products Considering the Food Crisis Periods
babak esmaeili shahriar nessabian seyed nematollah mousavi marjan damankeshideh ali akbar khosravi nejad -
Open Access Article
510 - The Impact of Oil Price Fluctuation on the Price of Agricultural Products in Iran
babak esmaeili Shahriar Nasabian Seyed Nematollah Mosavi marjan damankeshideh ali akbar khosravi nejad -
Open Access Article
511 - Examining the comparative advantage of food and beverage products' exports using the opportunity cost of domestic resources
Saeedeh Morshedi Masoud Nonnejad Mehrzad Ebrahimi Ali Haghighat -
Open Access Article
512 - Determination and Prioritization of Barriers to consolidation of Agricultural Land in Iran
Moslem Savari Abbas Mirzaei Zeinab Asadi -
Open Access Article
513 - The effects of biofuels on food security in the Middle-East countries: Emphasizing on Iran
Ebrahim babakhani Reza Rostamian Mustafa Goodarzi -
Open Access Article
514 - The effect of monetary policy on food inflation in Iran: Quantile Regression Framework
Abbas AlaviRad Hosein Hatami jalil totonchi -
Open Access Article
515 - Modelling the water-food-energy nexus in the Dorodzen dam basin using system dynamics for sustainable agriculture
mohsen alizadeh سید نعمت اله Mpusavi abbas aminifard -
Open Access Article
516 - Export Performance Drivers of Exporting Firms of Food Products
Seyyed Ali Delbari Hossein Balouchi Azar Aalami Abardeh -
Open Access Article
517 - Investigating the Barriers of Organic Food Buying Behavior
bahareh zandi dareh gharibi Alireza Karbasi -
Open Access Article
518 - Factors affecting the access of rural women farmers to household food security information in Sari county
Fatemeh Ebrahimnejad Amir Ahmadpour Mohamad Reza Shahraki -
Open Access Article
519 - Benefits and Barriers of Hazard Analysis of Critical Control Point Application in Food Industry in Mashhad
H. حمزه کلکناری M. GH M.M وریدی N. SH -
Open Access Article
520 - Factors affecting the value of production in the Iraninan Food and Bavarage Industrial, a GMM Approach
A. Dehghani M. A. Molaei S. Hossein Zadeh -
Open Access Article
521 - The Effect of Financial development on Food Security of Rural Households in Iran
مصطفی Zaree حسین Mehrabi -
Open Access Article
522 - The Effect of Agricultural Investment on Food Price Index in Iran
r. رنجپور j. حقیقت z. کریمی تکانل r. مردی بیوه راه -
Open Access Article
523 - The Effects of Food Subsidy Reform on Production and Production Factors in Iran: Application of Computable General Equilibrium Model
A. Karami B. Najafi A. Esmaeili -
Open Access Article
524 - Selection of Iranian Agricultural Special Products for WTO Join Process and internal policies
A.K اسماعیلی M. SH -
Open Access Article
525 - Application of Nonfood Coping Strategies in assessing in Food security in Rural areas of Gorgan
S.M ضیایی F. SH F. اشراقی A. کرامت زاده -
Open Access Article
526 - Investigating the Economy of Scale in Iranian Rural Households
سعید Mehrjou عبدالرسول Shirvanian محمد Bakhshoodeh -
Open Access Article
527 - Comparison of Optimal Portfolio Stocks of Food Processing Companies in Value at Risk Framework
H. اصغرپور F. فلاحی N. صنوبر A. رضازاده -
Open Access Article
528 - Evaluation of Urban Households’ Vulnerability to Rising Prices of Foods Imports in Iran
Gh. Layani A. Esmaeili -
Open Access Article
529 - Pattern of Food Products Consumption in Urban Households of Sistan and Baluchistan Province with Emphasis on Food Security
M. احمدی جاوید A. اکبری M.B ضیایی -
Open Access Article
530 - Analysis of Factors Affecting Food Price in Iran with Emphasis on Oil Shocks
E. جاودان H. راحلی R. نقدی -
Open Access Article
531 - Economic Impacts of the Energy Price Increase on food security(An application ofcomputable general equilibrium models)
Z. Nematollahi N. Shahnoshi O. Javanbakht M. Daneshvar -
Open Access Article
532 - The Effect of Attentional Bias Modification Towards Food Cues on Attention of Obese Women
M. R Taghavi A.R Tavoosi M. A Goudarzi -
Open Access Article
533 - Investigation of the production of B1, B2, G1 & G2 aflatoxins in some species of Aspergillus with high performance liquid chromatography (HPLC) methods
F. Asgharnezhad S. Mahdian B. Amiri Besheli S. Jafar Nazari -
Open Access Article
534 - Food insecurity and sustainable urban development: a reflection on food security in the neighborhoods of Birjand city
Mohammad Eskandari sani saeedeh Mohammad abadi Mehdi Vafaeifard javad Mohammadabadi -
Open Access Article
535 - Feasibility of developing nanotechnology in Iran's food industry (case study: canned food industry)
Mahmonir Bayanati Marayam Bayanati shima mousavian
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