Epidemiological study of acute food poisoning recorded at Imam Khomeini Hospital of Kermanshah during 4 years period (2008-2011)

Subject Areas : Food Science and Technology

کیومرث  Sharafi ¹ (PhD Student in Environmental Health Engineering, Kermanshah University of Medical Sciences, Kermanshah, Iran.)
مسعود  Moradi ² (PhD Student in Environmental Health Engineering, Kermanshah University of Medical Sciences, Kermanshah, Iran.)
عبداله  Dargahi ³ (PhD Student in Environmental Health Engineering, Kermanshah University of Medical Sciences, Kermanshah, Iran.)
زهرا  Rezaee ⁴ (MSc in Environmental Health, Kermanshah University of Medical Sciences, Kermanshah, Iran)
سروه  Khamoushi ⁵ (- MSc in Environmental Health, Kermanshah University of Medical Sciences, Kermanshah, Iran.)
مرضیه  Naderi ⁶ (MSc Environmental Health, Kermanshah University of Medical Sciences, Kermanshah, Iran)

Received: 2014-07-07 Accepted : 2015-02-25 Published : 2014-11-22

Keywords: Kermanshah, Food poisoning, Imam Khomeini Hospital, Epidemiological study,

Abstract :

   Foodborne diseases remain as one of the world’s major health problem that often poses severe and immediate danger. Epidemiological studies have essential role in identifying the contamination sources, transmission routes and prevalence rates of foodborne diseases, as well as establishing the prevention/control strategies. The aim of this study was to conduct an epidemiological survey on acute foodborne diseases recorded at Imam Khomeini Hospital of Kermanshah during 4 years (2008-2011). For this, the information of patients was extracted using 165 medical files. Using Chi-Square test, the relationship between the occurrence of foodborne diseases and different variables was determined. Considering the season, gender and age of the patients, it was revealed that most incidences of foodborne diseases were observed in spring, male patients and age group of 15 to 30 years. The incidence trend of foodborne diseases was increased from 2008 to 2011. Moreover, there were a significant relationship among incidence of foodborne diseases with season, month, gender and age group (P < 0.01). According to the results it is crucial that the responsible authorities bring about the public educations to increase the public awareness using radio, TV shows, newspapers, and etc.

References:

• آریایی، محمد و دوکوهکی، رویا (1391). بررسی اپیدمیولوژیک مسمومیت در مراجعین به بیمارستان‌های آموزشی شیراز در سال 1387. مجله دانشگاه علوم پزشکی البرز، شماره 2، صفحات: 76-71.


• خیرخواه رحیم‌آباد، کاوه (1390). مسمومیت‌های غذایی و اقدامات بهداشتی در شرایط اضطراری. ماهنامه فناوری نوین غذا، شماره 19، صفحات: 58-54.


• مقدم‌نیا، علی (1381). مطالعه مسمومیت‌های ناشی ازاقدام به خودکشی در منطقه غرب استان مازندران درسال‌های 1376-1373. مجله علمی پژوهشی دانشگاه علوم پزشکی مازندران، سال دهم، شماره28، صفحات:25-18.

 

• Alonso-Aguilar, L.E., Montoya, A. and Garibay-Orijel, R. (2014). The cultural significance of wild mushrooms in San Mateo Huexoyucan, Tlaxcala, Mexico. Journal of Ethnobiology and Ethnomedicine, 10: 27.


• Arendt, S., Rajagopal, L., Strohbehn, C., Stokes, N., Meyer, J. and Mandernach, S. (2013). Reporting of Foodborne Illness by U.S. Consumers and Healthcare Professionals. International Journal of Environmental Research and Public Health, 10: 3684-3714.


• Bielecki, J. (2003). Emerging food pathogens and bacterial toxins. Acta Microbial Pol, 52: 17-22.


• CDC. (1990). Foodborne Disease Outbreaks, 5-Year Summary, 1983-1987. Morbidity and Mortality Weekly Report (MMWR), 39: 15-23.


• David, J.M., Ravel, A., Nesbitt, A., Pintar, K. and Pollari, F. (2014). Assessing multiple foodborne, waterborne and environmental exposures of healthy people to potential enteric pathogen sources: effect of age, gender, season, and recall period. Journal of Epidemiological Infection, 142: 28–39.


• Evans, M.R., Sarvotham, T., Thomas, D.R. and Howard, A.J. (2006). Domestic and travel-related foodborne gastrointestinal illness in a population health survey. Epidemiology of Infection, 134(4): 686–693. 


• Ghasemi, S. and Karami, E. (2009). Attitudes and behaviors about pesticides use among greenhouse workers in Fars province. Journal of Economics and Agricultural Development, 23(1): 28-40.


• Kendrovski, V., Karadzovski, Z. and Spasenovska, M. (2011). Ambient maximum temperature as a function of Salmonella food poisoning cases in the Republic of Macedonia. North American Journal of Medical Sciences, 3(6): 264–267. 

 

 

 

• Kintziger, K.W., Prakash Mulay, M.B.B.S. and Carina Blackmore, D.V.M. (2011). Wild Mushroom Exposures in Florida, 2003–2007. Public Health Reports, 126(6): 844-852.


• Lawrence, D.T., Dobmeier, S.G., Bechtel, L.K. and Holstege, C.P. (2007). Food Poisoning. Emergency Medicine Clinics of North America, 25: 357–373.


• Lima, G.C., Loiko, M.R., Casarin, L.S. and Tondo, E.C. (2013). Assessing the epidemiological data of Staphylococcus aureus food poisoning occurred in the State of Rio Grande do Sul, Southern Brazil. Brazilian Journal of Microbiology, 44(3): 759-763.


• Loir, Y.L., Baron, F. and Gautier, M. (2003). Staphylococcus aurous and food poisoning, Genetics and Molecular Research, 2(1): 63-67.


• Onyeneho, S.N. and Hedberg, C.W. (2013). An Assessment of Food Safety Needs of Restaurants in Owerri, Imo State, Nigeria. International Journal Environment Research Public Health, 10(8): 3296–3309. 


• Parry, S.M., Pamer, S.R., Slader, J. and Humphrey, T. (2002).Risk factors for salmonella food poisoning in the domestic kitchen - a case control study. Epidemiology of Infection, 129: 277-285.


• Rooney, R.M., Cramer, E.H., Mantha, S., Nichols, G., Bartram, J.K., Farber, J.M., et al. (2004). A review of outbreaks of food borne disease associated with passenger ships: evidence for risk management. Public Health Reports, 119(4): 427–434.


• Yamasaki, S. (2000). Incidence of foodborne botulism in Japan during 1977- 1998. Institute of Advanced Scientific Research, 21: 241- 42.