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Open Access Article
1 - The effect of different blanching methods on physical-chemical characteristics, bioactive compounds, and inactivation of peroxidase enzyme in green bell pepper
I. Fathollahy * ، Azita KhaghaniIssue 56 , Vol. 14 , Winter 2025 -
Open Access Article
2 - Evaluation of the accuracy of laboratories in measuring aflatoxins in foods
Maryam Jalili * ، Elham Hashemi ShaadIssue 56 , Vol. 14 , Winter 2025 -
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3 - Ph.D. Student in Chemical Engineering, Faculty of Chemical Engineering, Noshirvani University of Technology, Babol, Iran
mohammadebrahim mohammadpour mir *Issue 56 , Vol. 14 , Winter 2025 -
Open Access Article
4 - Optimization of melatonin concentrations and storage time on qualitative properties of Badami pistachio using response surface methodology
Ali Asadian Ardakani ، Abdolmajid Mirzaalian Dastjerdi * ، Ahmad Shakerardekani ، Mansoureh ShamiliIssue 56 , Vol. 14 , Winter 2025 -
Open Access Article
5 - Contamination of food with Campylobacter pathogenic species in Iran and its control strategies
saeedS Khaledian ، Rahem Khoshbakht * ، Parya Miri ، Esmaeel AbaseeIssue 56 , Vol. 14 , Winter 2025 -
Open Access Article
6 - Production of Lighvan cheese from different mixtures of unpasteurized buffalo, sheep, and goat milk and comparison of its microbial properties with sheep Lighvan cheese
Shirin Jabbarvand Behrouz ، Yahya Shafiei *Issue 56 , Vol. 14 , Winter 2025
Most Viewed Articles
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Open Access Article
1 - Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae
رقیه Ashrafi Yorghanloo * ، محمد Alizadeh Khaledabad ، محمود Rezazad Bari ، لطیفه Pour AkbarIssue 16 , Vol. 4 , Winter 2015 -
Open Access Article
2 - Bioactive peptides: production, health effects and application as natural supplements for functional foods production
S. Mirdamadi * ، N. Soleymanzadeh ، M. Mirzaei ، P. MotahariIssue 25 , Vol. 7 , Summer 2017 -
Open Access Article
3 - Variations in microbial load of raw milk and influencing factors form dairy farms to collection centers of Esferayen area
عبداله Jamshidi * ، رضا Vakili ، حسام Seifi ، جواد HajizadehIssue 7 , Vol. 2 , Winter 2012 -
Open Access Article
4 - Determination of arsenic in agricultural products, animal products and drinking water of rural areas of Bijar and Gharve, Kurdestan Province
مقداد Pirsaheb ، عبداله Dargahi * ، حافظ GolestanifarIssue 8 , Vol. 2 , Winter 2013 -
Open Access Article
5 - Evaluation of polycyclic aromatic hydrocarbon and heavy metals in packaged white shrimp (Metapenaeus affinis) in Tehran
سحر Atefi Sedrini ، A. Jamshidi * ، J. HassanIssue 38 , Vol. 10 , Summer 2020 -
Open Access Article
6 - Identification of Mycobacterium avium subspecies paratuberculosis in raw and pasteurized milk samples using culture, IS900 PCR and IS900 nested PCR methods
M. Soltani *Issue 43 , Vol. 11 , Winter 2021 -
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7 - Determination of histamine and identification of histamine-producing bacteria in frozen Longtail tuna (Thunnus tonggol)
ولی اله Koohdar * ، ودود RazavilarIssue 5 , Vol. 2 , Summer 2012 -
Open Access Article
8 - Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products
S.S Shekarforoush * ، نوردهر Rokni ، گیتی Karim ، S.M Razavi Rohani ، S.M.M Kiaie ، مریم AbbasvaliIssue 7 , Vol. 2 , Winter 2012 -
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9 - Antibacterial effect of iron oxide nanoparticles (Fe3O4) in water treatment
N. Shabani ، A. Javadi * ، H. Jafarizadeh-Malmiri ، H. Mirzaei ، J. SadeghiIssue 40 , Vol. 10 , Winter 2021 -
Open Access Article
10 - Isolation, identification and the presence of enterotoxin A gene in Staphylococcus aureus from meat products
مهسا Sepidarkish * ، مسعود GhaneIssue 14 , Vol. 4 , Autumn 2014
