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1 - Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae
رقیه Ashrafi Yorghanloo محمد Alizadeh Khaledabad محمود Rezazad Bari لطیفه Pour AkbarIssue 16 , Vol. 4 , Winter 2015 -
Open Access Article
2 - Bioactive peptides: production, health effects and application as natural supplements for functional foods production
S. Mirdamadi N. Soleymanzadeh M. Mirzaei P. MotahariIssue 25 , Vol. 7 , Summer 2017 -
Open Access Article
3 - Variations in microbial load of raw milk and influencing factors form dairy farms to collection centers of Esferayen area
عبداله Jamshidi رضا Vakili حسام Seifi جواد HajizadehIssue 7 , Vol. 2 , Winter 2012 -
Open Access Article
4 - Determination of arsenic in agricultural products, animal products and drinking water of rural areas of Bijar and Gharve, Kurdestan Province
مقداد Pirsaheb عبداله Dargahi حافظ GolestanifarIssue 8 , Vol. 2 , Winter 2013 -
Open Access Article
5 - Determination of histamine and identification of histamine-producing bacteria in frozen Longtail tuna (Thunnus tonggol)
ولی اله Koohdar ودود RazavilarIssue 5 , Vol. 2 , Summer 2012 -
Open Access Article
6 - Evaluation of polycyclic aromatic hydrocarbon and heavy metals in packaged white shrimp (Metapenaeus affinis) in Tehran
سحر Atefi Sedrini A. Jamshidi J. HassanIssue 38 , Vol. 10 , Summer 2020 -
Open Access Article
7 - Identification of Mycobacterium avium subspecies paratuberculosis in raw and pasteurized milk samples using culture, IS900 PCR and IS900 nested PCR methods
M. SoltaniIssue 43 , Vol. 11 , Winter 2021 -
Open Access Article
8 - Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products
S.S Shekarforoush نوردهر Rokni گیتی Karim S.M Razavi Rohani S.M.M Kiaie مریم AbbasvaliIssue 7 , Vol. 2 , Winter 2012 -
Open Access Article
9 - Isolation, identification and the presence of enterotoxin A gene in Staphylococcus aureus from meat products
مهسا Sepidarkish مسعود GhaneIssue 14 , Vol. 4 , Autumn 2014 -
Open Access Article
10 - A comprehensive review on the structure, properties and application of phycocyanin pigment
R. Safari S. Reyhani Poul Sakineh YeganehIssue 46 , Vol. 12 , Autumn 2022
