Recent Articles
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Open Access Article
1 - Assessment of lead and cadmium levels in flour supplied in Chaharmahal and Bakhtiari province
Mahsa Salehi * ، Elaheh YazdanianghahfarokhiIssue 55 , Vol. 14 , Autumn 2024 -
Open Access Article
2 - Prevalence and antibiotic resistance of Escherichia coli O157:H7 in raw sheep milk in different regions of Khuzestan province in 2022
Shokoufe Maleknezhad Ahrami ، Ali Fazlara * ، Mehdi ZareiIssue 55 , Vol. 14 , Autumn 2024 -
Open Access Article
3 - The antioxidant and antimicrobial properties of grape pekmez (grape molasses-like syrup) and butter oil
Reza Karimi-Cheshmeh Ali ، Amir Shakerian * ، Ebrahim Rahimi ، Reza Sharafati ChaleshtoriIssue 55 , Vol. 14 , Autumn 2024 -
Open Access Article
4 - Investigating the Potential of Combined Use of Plant essential oil and Biotechnological Product of Lactobacillus lactis Bacteria for Inhibiting Listeria monocytogenes Pathogen in Minced Fish Meat
Reza Hadian ، Somayeh Bahram *Issue 55 , Vol. 14 , Autumn 2024 -
Open Access Article
5 - Prevalence of Cysticercus bovis and Sarcocystis spp. infection in slaughtered animals in Khorramabad abattoir from 2012 to 2021
Azadeh Rashidimehr * ، Hassan Nayebzadeh ، Zahra Amini Farsani ، Majid Hatami NiaIssue 55 , Vol. 14 , Autumn 2024
Most Viewed Articles
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Open Access Article
1 - Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae
رقیه Ashrafi Yorghanloo * ، محمد Alizadeh Khaledabad ، محمود Rezazad Bari ، لطیفه Pour AkbarIssue 16 , Vol. 4 , Winter 2015 -
Open Access Article
2 - Bioactive peptides: production, health effects and application as natural supplements for functional foods production
S. Mirdamadi * ، N. Soleymanzadeh ، M. Mirzaei ، P. MotahariIssue 25 , Vol. 7 , Summer 2017 -
Open Access Article
3 - Variations in microbial load of raw milk and influencing factors form dairy farms to collection centers of Esferayen area
عبداله Jamshidi * ، رضا Vakili ، حسام Seifi ، جواد HajizadehIssue 7 , Vol. 2 , Winter 2012 -
Open Access Article
4 - Determination of arsenic in agricultural products, animal products and drinking water of rural areas of Bijar and Gharve, Kurdestan Province
مقداد Pirsaheb ، عبداله Dargahi * ، حافظ GolestanifarIssue 8 , Vol. 2 , Winter 2013 -
Open Access Article
5 - Evaluation of polycyclic aromatic hydrocarbon and heavy metals in packaged white shrimp (Metapenaeus affinis) in Tehran
سحر Atefi Sedrini ، A. Jamshidi * ، J. HassanIssue 38 , Vol. 10 , Summer 2020 -
Open Access Article
6 - Determination of histamine and identification of histamine-producing bacteria in frozen Longtail tuna (Thunnus tonggol)
ولی اله Koohdar * ، ودود RazavilarIssue 5 , Vol. 2 , Summer 2012 -
Open Access Article
7 - Identification of Mycobacterium avium subspecies paratuberculosis in raw and pasteurized milk samples using culture, IS900 PCR and IS900 nested PCR methods
M. Soltani *Issue 43 , Vol. 11 , Winter 2021 -
Open Access Article
8 - Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products
S.S Shekarforoush * ، نوردهر Rokni ، گیتی Karim ، S.M Razavi Rohani ، S.M.M Kiaie ، مریم AbbasvaliIssue 7 , Vol. 2 , Winter 2012 -
Open Access Article
9 - Isolation, identification and the presence of enterotoxin A gene in Staphylococcus aureus from meat products
مهسا Sepidarkish * ، مسعود GhaneIssue 14 , Vol. 4 , Autumn 2014 -
Open Access Article
10 - A comprehensive review on the structure, properties and application of phycocyanin pigment
R. Safari * ، S. Reyhani Poul ، Sakineh YeganehIssue 46 , Vol. 12 , Autumn 2022
