List of Articles

• Open Access Article
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  1 - Nanoencapsulation of green tea extract by thin film layer method and its properties
  B. Noudoost N. Noori H. Gandomi A. Akhondzadeh Basti
• Open Access Article
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  2 - In vitro study on the composition and antibacterial effects of aqueous and methanol extracts of on some of food-borne pathogens
  A. Barati A. Mohamadi Sani M. Yavarmanesh
• Open Access Article
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  3 - Effect of and as probiotic on decreased absorption of cadmium in rat
  M. Majlesi Shekarforoush S.S. Shekarforoush S.S. H.R. Ghaisari S. Nazifi J. Sajedianfard
• Open Access Article
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  4 - Antibacterial activities of the ultrasound assisted extracts of Laurus nobilis, Peganum harmala and rosemary
  M. Ghorbanpour H. Jahedi
• Open Access Article
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  5 - Determination of Zn, Pb, Cd and Cu contents in raw milk from Khorram-Abad dairies
  S. Sobhanardakani محسن Tizhosh
• Open Access Article
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  6 - Possibility of the production of probiotic chocolate yogurt
  M. Sharifi Soltani G. Karim R. Pourahmad
• Open Access Article
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  7 - Comparison of histamine concentration in Katsuwonus pelamis muscles (White and dark) and canned from Hormozgan Province
  A. Askary Sary E. Rajabzadeh Ghotremi E. Setayeh Far M. Velayatzadeh
• Open Access Article
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  8 - Antibacterial properties of Kurdistan Gundelia tournefortii ethanolic extract against Staphylococcus aureus and Escherichia coli
  B. Ayoubi S. Darvishi F. Mirahmadi