دکتر شهرام شکر فروش Articles List

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Issue 53 Vol 14 Spring 2024

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List of Articles دکتر شهرام شکر فروش

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1 - Glycation of nisin with glucose, Lactose and dextran and investigation of its inhibitory effect on Escherichia coli and Salmonella Typhimurium
M. Hashempour Sadeghian N. Kazemipour S. Shekarforoush M. H. Eskandari

Open Access Article

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2 - The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus
S. sekhavatizadeh M. aminlari H.R. Gheisari S. shekarfroosh M. Golmakani
10.30495/jfh.2019.545852

Open Access Article

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3 - Application of ozone for reducing the microbial count of mechanically deboned chicken meat
M. H. Eskandari S. hasheminasab M. niakosari S. Shekarforoush

Open Access Article

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4 - Comparison of capillary zone electrophoresis and high performance liquid chromatography for the determination of histamine in bacterial culture media
S. Pashangeh S.S. Shekarforoush M. Aminlari S. Hosseinzadeh

Open Access Article

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5 - The frequency of aflatoxin M1 detected by ELISA and high performance liquid chromatography in raw and pasteurized milk in the northern province of Kerman
S. Sadeghi H.R. Gheisary S. Basiri H. Rashidi S.S. Shekarforoush
10.30495/jfh.2020.669677

Open Access Article

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6 - Biochemical and antimicrobial properties of bacterial endophytes isolated from yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) in Fars geographical regions
Z. Erjaee S.S. Shekarforoush S. Hosseinzadeh
10.30495/jfh.2019.669288

Open Access Article

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7 - Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics
R. farahi ashtiani SH. ShekarForoush H.R. Gheisari S. Basiri M.H. Eskandari
10.30495/jfh.2020.671113

Open Access Article

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8 - The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage
M. Forouzantabar S. Hosseinzadeh H. R. Gheisari S. S. Shekarforoush
10.30495/jfh.2020.578849.1200

Open Access Article

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9 - Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products
S.S Shekarforoush نوردهر Rokni گیتی Karim S.M Razavi Rohani S.M.M Kiaie مریم Abbasvali

Open Access Article

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10 - Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products
S.S Shekarforoush گیتی Karim S.M Razavi Rohani S.M.M Kiaie نوردهر Rokni مریم Abbasvali

Open Access Article

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11 - Investigation of the antioxidant properties of metanolic peel extract of pomegranate (Punica granatum var. Rabbab)
Enayat Beriz Seyed Shahramr Shekarforoush Saeid Hosseinzadeh

Open Access Article

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12 - Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood
S.S Shekarforoush S.M Razavi Rohani گیتی karim S.M.M Kiaie نوردهر Rokni مریم Abbasvali

Open Access Article

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13 - Effect of and as probiotic on decreased absorption of cadmium in rat
M. Majlesi Shekarforoush S.S. Shekarforoush S.S. H.R. Ghaisari S. Nazifi J. Sajedianfard

Open Access Article

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14 - Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams
مجید Hashemi H.R Gheisari S.S Shekarforoush

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