List of Articles

• Open Access Article
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  1 - Distribution of genes encoding biofilm production in S. aureus isolated from raw milk in Kurdistan
  مهسا Shojaei هیوا Karimi Darehabi جوادی javadi
• Open Access Article
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  2 - Amount of silver residual in the liver, kidney and muscle of broilers chickens after administration of nanosilver
  عزت‌اله Fathi Hafshajani فرزاد Fahami
• Open Access Article
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  3 - Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport
  سحر Hosseini فرهاد Safarpoor Dehkordi ابراهیم Rahimi امیر Shakerian
• Open Access Article
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  4 - Assessing knowledge and practice of food producers, retailers and consumers of food labels in Bostanabad
  محبوبه Ghochani فهیم Amini Tabok پرویز Nowrouz رضا Dehghanzadeh Reihani حسن Aslani
• Open Access Article
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  5 - Effect of essential oil of Pistacia atlantica subsp. Kurdica gum on growth of Penicillium citrinum and organoleptic properties of UF-cheese
  Sh Ostowar سمیرا Bahramian رضا Salehi
• Open Access Article
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  6 - Isolation, identification and the presence of enterotoxin A gene in Staphylococcus aureus from meat products
  مهسا Sepidarkish مسعود Ghane
• Open Access Article
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  7 - Effect of peppermint essential oil on growth and survival of some foodborne pathogenic bacteria
  مجتبی Boniadian الهام khalili sadrabad الهه Askari محسن Pourmoghadas
• Open Access Article
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  8 - Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue
  رویا Seyedifar نارملا Asefi یحیی Maghsoudlou