Assessing knowledge and practice of food producers, retailers and consumers of food labels in Bostanabad

Subject Areas : Food Science and Technology

محبوبه Ghochani ¹ , فهیم Amini Tabok ² , پرویز Nowrouz ³ , رضا Dehghanzadeh Reihani ⁴ , حسن Aslani ⁵

1 - PhD Student in Environmental health Engineering, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Science, Tehran, Iran.
2 - PhD Student in Environmental health Engineering, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Science, Tehran, Iran.
3 - PhD Student in Environmental Health Engineering, Department of Environmental Health Engineering, Shahid Beheshti University of Medical Science, Tehran, Iran
4 - Assistant professor, Department of Environmental Health Engineering, School of Health, Tabriz University of Medical Sciences, Tabriz, Iran
5 - PhD Student in Environmental health Engineering, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Science, Tehran, Iran

Received: 2013-07-25 Accepted : 2014-08-04 Published : 2014-08-23

Keywords: knowledge, Food labels, Food retailers, Food consumers,

Abstract :

   Awareness of the information provided on food labels is important and will help the consumers to select standard food packaging. This knowledge can lead to improving the diet and health in the community. This study was carried out to determine the knowledge and practice of food producer retailers and consumers of food labels in Bostanabad, East-Azarbaijan province. In a descriptive and cross-sectional study, 1013 individuals were selected through random selection. Data on demographics and knowledge and practice of food retailers and consumers were collected by filling in a questionnaire and the results were compared. The age of participants ranged 16-65 years old and majority of them were between 40 and 60 years of age. According to the results, 75.7% of the participants read food labels during shopping.  Amongst mostly considered food labels to observe the production and expiry dates on labels. A minority of the participants read food labels for nutritional information, product weight, types of additives and artificial colors, etc. The results showed that knowledge of people about the nutritional information on food labels is very slight. Due to the high impact of nutritional knowledge on the performance of people, having an idea about the individual’s attention to the information on food labels is essential. It is important to achieve the proper nutritional behavior and reduce the risk of adverse effects associated with packaged foods.

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