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  • Vol. 6
  • Issue23 Vol.6
  • 23
    Issue 23 Vol. 6 Winter 2016

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  • List of Articles


      • Open Access Article
        • Abstract Page
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        1 - Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese
        omid ramezani Abbas Jalilzadeh Javad Hesari
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Investigation of the antioxidant properties of metanolic peel extract of pomegranate (Punica granatum var. Rabbab)
        Enayat Beriz Seyed Shahramr Shekarforoush Saeid Hosseinzadeh
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Risk assessment to consumers from mercury in Acanthopagrus latus
        A. Koshafar M. Velayatzadeh
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Comparatives studies on antibacterial activity of Coriandrum sativum aqueous and alcoholic extracts against some of pathogenic bacteria
        Farshbaf Derhami, S. Farshbaf Derhami, S. M. Ghiami Rad Mahmoudi, R. Mahmoudi, R.
      • Open Access Article
        • Abstract Page
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        5 - Effect of different strains of Saccharomyces cerevisiae on reduction of aflatoxin B1, B2, G1 and G2
        R. Karami-Osboo M. Mirabolfathy
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan
        M. Badri A. Alizadeh
      • Open Access Article
        • Abstract Page
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        7 - Concentration of cadmium, zinc and manganese in root, stalk and leaf of spinach and tomato in Hamedan
        A. Ghobadi A. Jahangard
      • Open Access Article
        • Abstract Page
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        8 - Isolation and identification of Enterococcus species from fresh and pot cheeses in Khoy area
        S. Mahdavi S. Alilou Y. Shafiei
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