List of Articles

• Open Access Article
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  1 - Comparison of capillary zone electrophoresis and high performance liquid chromatography for the determination of histamine in bacterial culture media
  S. Pashangeh S.S. Shekarforoush M. Aminlari S. Hosseinzadeh
• Open Access Article
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  2 - Effect of Heracleum persicum (Golpar) essential oil on some microbial, chemical and sensory characteristics of heat treated Dough
  A.R. Yousefi H. Sheikhloie Bonab J. Seyfi Hachesou M. Hatami
• Open Access Article
  • Abstract Page
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  3 - Antagonistic effect of native lactic acid bacteria against foodborne bacterial pathogens
  A. Tarinejad P. Pourabdi Sarabi M. A. Hejazi
• Open Access Article
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  4 - Determination of microbial contamination in traditional and pasteurized butter samples, marketed in Birjand city
  A. azhdari H.R. Kazemi seghale
• Open Access Article
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  5 - Risk assessment of non-carcinogenic effects of lead, cadmium, and zinc consumption of Cyprinus carpio from Chagakhor wetland
  S. Mortazavi A. Chamani M. Takesh M. Pakzad
• Open Access Article
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  6 - Antimicrobial activity of Zataria multiflora boiss. essential oil on Staphylococcus aureus isolated from raw milk
  R. Narenji Sani A. Jebelli javan B. Roozbahan H. Staji H.R. Mohammadi
• Open Access Article
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  7 - Evaluation of knowledge and attitude of students of Kashan University of medical sciences about food hygiene and storage
  V. Sarsangi M. Taghizadeh R. Sharafati Chaleshtori
• Open Access Article
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  8 - The determination of enrofloxacin residue in quail meat, in Yazd by HPLC (Short Communication)
  M.A. Dadgarnia M. Gholami-Ahangaran A. Shakerian