List of Articles

• Open Access Article
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  1 - Survey of Diazinon and Chlorpyrifos Pesticide Residues in the Corp of Apple (Red Delicious Variety) of Miyandoab’s Springhouses by Using HPLC-PDA
  H. Shahyan H. Sheikhloie
• Open Access Article
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  2 - Chemical changes and shelf life of surimi of Carassius auratus (Carassius carassius gibelio) during storage at super chilling and freezing temperatures
  M. Afsar Sangari H. Abdolahpour A. Kouchakian Sabour, E. Nami Khasmakhi
• Open Access Article
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  3 - Effect of the clove (Eugenia caryophyllus L.) ethanol extract and essential oil on the quality of pre-cooked rainbow trout fillet during storage at -18°C
  H. Shabani مریم Azizkhani F. Tooryan
• Open Access Article
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  4 - Replacement of nitrite with annatto and red rice in sausage products
  A. Javadi Aisa Alinia
• Open Access Article
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  5 - The study and comparison of heavy metals concentration (Nickel, Lead, Cadmium and Zinc) in the muscle of Otolithes ruber, Parastromateus niger, Scomberomorus commerson and Sphyraena jello from Chabahar area in summer
  E. Shahri N. Khorasani G.h. Noori F. Kord Mostafapour M. Velayatzadeh
• Open Access Article
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  6 - Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat
  M. Raeisi S.S. Shekarforoush M. Aminlari H. Golkari
• Open Access Article
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  7 - Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army
  A. Dabagh Moghadam M. Bashashati S. J. Hosseini-Shokouh S.R. Hashemi
• Open Access Article
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  8 - The effect of oregano leaves on meat quality in broiler chicks
  E. Rostami Gohari M. Afsharmanesh M. Sami