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List of Articles S.S Shekarforoush Open Access Article Abstract Page Full-Text 1 - Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese H. Golkari H.R. Gheisari S.S. Shekarforoush M. Aminlari M. Raeisi Open Access Article Abstract Page Full-Text 2 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg S.S Shekarforoush S.M.M Kiaie گیتی Karim S.M Razavi Rohani نوردهر Rokni مریم Abbasvali Open Access Article Abstract Page Full-Text 3 - Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat M. Raeisi S.S. Shekarforoush M. Aminlari H. Golkari Open Access Article Abstract Page Full-Text 4 - Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream مجید Hashemi H.R Gheisari S.S Shekarforoush
