List of Articles

• Open Access Article
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  1 - Antimicrobial effects of edible gluten films incorporated with vanillin
  اعظم Aarabi حسن EbSadi-Dehaghani صدف Saiedi
• Open Access Article
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  2 - Behavior of various strains of Yersinia enterocolitica in Ultra-filtered cheese and inhibitory effect of lactic starter bacteria
  رضا Vaseghi Bakhshayesh شهرام Hanifian
• Open Access Article
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  3 - Prevalence and antimicrobial susceptibility of Listeria monocytogenes in Koozeh cheeses of Urmia retails
  B. Abbasinejad مسلم Neyriz-Nagadehi Nagi Taher Talatappeh
• Open Access Article
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  4 - Effect of gutting on sensory, microbial and chemical characteristics, and fatty acid profile of Rainbow trout (Oncorhynchus mykiss) during storage at -18 º C
  فرشته Shokri مسعود Hedayatifard زینب Raftani-Amiri
• Open Access Article
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  5 - Analysis of knowledge and attitude towards food safety among university students in Gorgan city
  آمنه Avarand احمد Abedi-Sarvestani
• Open Access Article
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  6 - Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer
  S.E Hoseini SH Shabani فاطمه Delfan Azari
• Open Access Article
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  7 - Effect of setting with various temperatures on gel forming properties of farmed carp (Cyprinus carpio) surimi
  SH Zamaninejad بهاره Shabanpour علی shabani
• Open Access Article
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  8 - Effect of vacuum packaging on the shelf-life and quality of Hypophthalmichthys molitrix fillets during storage in refrigerator temperature
  مهران Javaheri Baboli محمد Velayatzadeh مهدی Jagir اکبر Pashaei