List of Articles

• Open Access Article
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  1 - Evaluation of the effect of extraction and storage conditions on the antimicrobial properties and inhibition of alpha-amylase and alpha-glucosidase enzymes by oxalis aqueous extract
  Mona Sharifi Soltani Hossein Mirsaeedghazi mostafa soltani Gity Karim
  10.71876/jfh.2024.3101424
• Open Access Article
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  2 - The effect of ultraviolet radiation on pathogenic microorganisms in milk, traditional fruit juice, and drinking water
  Reza Nooshabadi seyed majid  hashemi
  10.71876/jfh.2024.1126133
• Open Access Article
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  3 - Microbial characteristics of hamburgers distributed in Tehran in 2021-2022
  Kaveh Moslehi Mohammad Hosein Movassagh
  10.71876/jfh.2024.1126594
• Open Access Article
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  4 - The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet
  Shahin Jabraili pur Hamid Mirzaei Navideh Anarjan Afshin Javadi Mohammadali Behnajady
  10.71876/jfh.2024.1122822
• Open Access Article
  • Abstract Page
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  5 - Frequency of antibiotic resistance and presence of virulence genes in Campylobacter jejuni isolated from livestock and poultry meat supplied in Shahrekord
  ali behnia seyed majid  hashemi
  10.71876/jfh.2024.1127050
• Open Access Article
  • Abstract Page
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  6 - Investigation of heavy metal contamination in doogh distributed in Shahrekord
  Hadiseh Baharlou Maryam Abbasvali مجتبی Boniadian
  10.71876/jfh.2024.3081419