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List of Articles Giti karim Open Access Article Abstract Page Full-Text 1 - Effect of Rosmarinus officinalis essential oil on lactobacillus count and amount of histamine during the ripening period in traditional Lighvan cheese R. Shihegar H. Mirzaei K. mohammadi G. Karim V. Razavilar Open Access Article Abstract Page Full-Text 2 - Antimicrobial properties of nanocomposite films containing silver nanoparticles M. Pouyamanesh H. Ahari A.A. Anvar G. Karim 10.30495/jfh.2020.1885319.1251 Open Access Article Abstract Page Full-Text 3 - Microplastics, an emerging challenge for food safety G. karim 10.30495/jfh.2022.1967981.1377 Open Access Article Abstract Page Full-Text 4 - Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products S.S Shekarforoush نوردهر Rokni گیتی Karim S.M Razavi Rohani S.M.M Kiaie مریم Abbasvali Open Access Article Abstract Page Full-Text 5 - Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products S.S Shekarforoush گیتی Karim S.M Razavi Rohani S.M.M Kiaie نوردهر Rokni مریم Abbasvali Open Access Article Abstract Page Full-Text 6 - Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood S.S Shekarforoush S.M Razavi Rohani گیتی karim S.M.M Kiaie نوردهر Rokni مریم Abbasvali Open Access Article Abstract Page Full-Text 7 - Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese رامین Atazadeh گیتی Karim جواد Hesari شهرام Hanifian Open Access Article Abstract Page Full-Text 8 - Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography مریم Jahedinia گیتی Karim ایرج Sohrabi Haghdust S.M Razavi Rohani محبوبه Eskandari Open Access Article Abstract Page Full-Text 9 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg S.S Shekarforoush S.M.M Kiaie گیتی Karim S.M Razavi Rohani نوردهر Rokni مریم Abbasvali Open Access Article Abstract Page Full-Text 10 - Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese KH Mohammadi گیتی Karim SH Hanifian علیرضا Tarinejad رضا Gasemnezhad Open Access Article Abstract Page Full-Text 11 - Evaluation of qualitative and quantitative methods for detection of NaOH in milk S. Ardalan G. karim R. pourahmad
