List of Articles

• Open Access Article
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  1 - Antibacterial effects of castor oil on foodborne pathogens: comparative evaluation of the components
  samaneh hatami masud Yavarmanesh, M. Ali Hatami, S.
• Open Access Article
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  2 - Oxidative stability of rice bran, corn, canola, sunflower and soybean oils d baking process and storage of bread
  Najmeh Jahani Jamshid Farmani
• Open Access Article
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  3 - In vitro assessment of antimicrobial effect of methanolic extract of Peganum harmala against some important foodborne bacterial pathogens
  طیبه zeinali محمد Mohsenzadeh رویا Rezaeian-Doloei رویا Nabipour
• Open Access Article
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  4 - Determination of Nickel and Cobalt accumulation in edible tissues of Crucian (Rtilus frisii kutum) caught from the International Anzali wetland
  A.A Khanipour مینا Seifzadeh Mina Ahmadi
• Open Access Article
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  5 - Effect of essential oils of thyme, oregano and their combination on quality of quail meat in comparison with virginiamycin
  Sh Hajipour dehbalaei محسن Afsharmanesh مسعود Sami
• Open Access Article
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  6 - Attitude of broiler breeders toward the production of antibiotics-free chickens (case study: Tehran province)
  آیت Behrouzi سیامک Mashayekhi Gh Asgari Jafarabadi
• Open Access Article
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  7 - Evaluation of nitrate and nitrite accumulation in vegetables exposed on ShahreKord's markets
  Sh Kiani محبوبه Gheytasim
• Open Access Article
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  8 - The effect of sonication on bioactive compounds in carrot juice
  علی Ayaseh محمد Alizadeh عباس Mehrdad محسن Esmaiili یوسف Javadzadeh