Determination of Nickel and Cobalt accumulation in edible tissues of Crucian (Rtilus frisii kutum) caught from the International Anzali wetland
Subject Areas :
Food Science and Technology
A.A Khanipour
1
,
مینا Seifzadeh
2
,
Mina Ahmadi
3
1 - Associate Professor, Iranian Fisheries Science Research Institute, National Inland Water Aquaculture Institute, Agricultural Research Education and Extention Organization (AREEO), Anzali, Iran
2 - Scientific Board, Iranian Fisheries Science Research Institute, National Inland Water Aquaculture Institute, Agricultural Research Education and Extention Organization (AREEO), Anzali, Iran
3 - کارشناسی ارشد - موسسه تحقیقات علوم شیلاتی کشور، پژوهشکده آبزی پروری آبهای داخلی، سازمان تحقیقات، آموزش و ترویج کشاورزی، بندرانزلی، ایران
Received: 2014-11-23
Accepted : 2016-01-26
Published : 2016-01-21
Keywords:
Anzali Wetland,
Nickel,
Rutilus frisii Kutum,
Cobalt,
edible tissue,
Abstract :
The aim of this study was to determine the accumulation of nickel and cobalt in the edible tissues of Crucian (Rtilus frisii kutum) and to compare their concentrations with the FDA/FAO standards. For this purpose, the fish samples were caught from western, central and eastern stations of Anzali wetland. Using a flame atomic absorption spectrophotometer, Ni and Co contamination were determined. According to the results, the mean value of Ni concentration in the samples caught from the eastern and central stations were 0.93 and 0.80 µg/g, respectively which were not statistically different. Moreover, Ni concentration in the central region was estimated at 1.13 μg/g, which was not significantly different from the FDA standard. In the case of Co, the average concentration in the western parts was below the detection limit; however in the central and eastern parts Co level was 0.13 and 0.07 μg/g dry weight, respectively that was in the approved limit adopted by FDA and FAO. Besides, the difference of Co concentration in the eastern, western as well as central stations was not significantly different. Based on the results, Ni and Co contents in edible tissues of Crucian of the eastern, western and central stations of Anzali wetland were found suitable for human consumption.
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Ashja Ardalan A., Khoshkhoo, Zh., Rabbani, M. and Moini, S. (2006). Comparative study for heavy metal concentration( Zn, Cu, Pb, Cd and Hg ) in water, sediments and soft tissue of Anzali lagoon anodont (Anodonta cygnea) sampled in two seasons, Autumn and Spring ( 2004-2005), Pajouhesh & Sazandegi, No. 73: 103-113. [in Persian]
Agazadeh Meshgi, M. (2001). Factors microbial spoilage in fish and its products, Seminar courses PhD in food hygiene. Faculty of Specialized Veterinary Medicine. Science and Research: 23. [in Persian]
Asgari, G. and Kamarehei, B. (2009). Study of heavy metals concentration Cd, Cr, Pb and Ni, in cultured ponds fishes of Khorramabad city in 2006, Quarterly Research Journal of Lorestan University of Medical Sciences, 11(1): 71-78. [in Persian]
Barak, N.A.E. and Mason, C.E. (1995). Mercury, cadmium and lead concentration in five species of freshwater fish from eastern England. Science of the Total Environment, 92: 257-264.
Dallinger, R. (1987). Contaminated food and uptake of heavy metal by fish- Oecologia (Berlin). 67: 82-89.
Esmaili Sari, A. (2002). Pollution health and environmental standards, Naghshe Mehr Publications: 767. [in Persian]
Ebrahimi Sirizi, Z., Sakizadeh, M., Esmaili Sari, A., Bahramifar, N., Ghasempouri, S.M. and Abbasi, K. (2012). Survey of Heavy Metals (Cd, Pb, Cu and Zn) Contamination in Muscle tissue of Esox luciusn from Anzali International Wetland: Accumulation and Risk Assessment. Journal of Mazandaran University of Medical Science, 22(87): 57-63. [in Persian]
Elsagh, A. (2010). Determination of some heavy metals in Rutilus frisii kutum and Cyprinus carpio fillet from south Caspian Sea, Veterinary Journal (Pajouhesh & Sazandegi), No. 89: 33-44. [in Persian]
Engel, D.W. and Fowler, B.A. (1979). Factors in flouncing cadmium accumulation and its toxicity to marin organisms. Health persp, 28: 81-88.
Gerhardi, A. (1990). Effects of heavy metals especially cd a Freshwater invertebrates with special emphasis on acid conditions. Dept. Of Ecotox. Lund univ, pp. 33.
Houtman, J.P.W. and Vander Hammer, C.J.A. (1975). Physiological and biochemical aspects of heavy elements in our environment, proceedings of symposium, Delft University press, New York.
Javed, M. (2010). Accumulation of heavy metals in fishes: A human health concern. International Journal of Environmental Science, 2(2): 121 – 134.
Rokni, N. (1999). principles of food Hygiene, 3th Edition, Tehran University Publications: 1-154. [in Persian]
Regional organization for the protection of the marine environment. (1999). Manual of oceanographic observation and poullution analysis methods. ropme: Regional Organization for the Protection of the Marine Environment.
Mance, G. (1990). Pollution of Heavy metals in aquatic environments. London: Elsevier Applied Science.
Murphy, B.R., Atchisons, G.J. and MCintosh, A.W. (1978). Cadmium and zinc content of fish from an industrially contaminated lake. Journal of fish Biology, 13: 327-335.
Oryan, SH. Tatina, M. and Gharibkhani, M. (2010). Surveying the amount of heavy metals (Ni, Pb,Cd & V) accumulation derived from oil pollution on the muscle tissue of Pelates quadrilineatus from the Persian Gulf, Journal of Oceanography, 1(4): 68-61. [in Persian]
Shahryary, A. (2005). Determination of heavy metals (Cd, Cr, Pb, Ni) in edible tissues of Lutjans Coccineus and Tigeratooh Croaker In the persian Gulf-2003. Journal of Gorgan Univesity of Medical Sciences, 7(2): 65-67. [in Persian]
