List of Articles

• Open Access Article
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  1 - Survey of unauthorized tissues in meat products by histological method in Tabriz and Khoy
  Ayda Payamei Mohammad Hosein Movassagh Masoud Delashoub
  10.30495/jfh.2021.1935193.1320
• Open Access Article
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  2 - Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan
  A. jebelli javan N. Izadi Vasfi Z. Sharifi Z. Esmaeili F. Asadi M. Kanani
  10.30495/jfh.2021.1934805.1319
• Open Access Article
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  3 - Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents
  M. Zahedi B. Memar Maher Navideh Anarjan H. Hamishehkar
  10.30495/jfh.2021.1930403.1315
• Open Access Article
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  4 - Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method
  Z. Latifi S. Abediankenari Aliakbar Mashayekh
  10.30495/jfh.2021.1932329.1316
• Open Access Article
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  5 - The effect of biodegradable film based on polyvinyl acetate / gelatin containing angelica essential oil on increasing the shelf life of pita bread
  M. Salimkhaniyan L. Nateghi N. Zand
  10.30495/jfh.2021.1935286.1321
• Open Access Article
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  6 - Study on the role of age, sex and season on the prevalence of fascioliasis and dicrocoeliasis in animals slaughtered in Tabriz slaughterhouse
  Nasser Hajipour Hadi Valizadeh Parviz Hassanzadeh
  10.30495/jfh.2021.1938747.1324
• Open Access Article
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  7 - Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates
  M.A. Heidarzadi M. Rahnama M. Alipoureskandani D. Saadati A. Afsharimoghadam
  10.30495/jfh.2021.1938582.1323
• Open Access Article
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  8 - Evaluation of the relationship of molecular weight of bioactive peptides resulting from enzymatic hydrolysis of Vanami shrimp (Litopenaeus vannamei) head and shell with their antibacterial, antioxidant and functional properties
  S. Reyhani Poul S. Yeganeh R. Safari
  10.30495/jfh.2022.1940567.1326