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List of Articles Navideh Anarjan Open Access Article Abstract Page Full-Text 1 - Evaluation of the effect of extracting solvent on antibacterial and antifungal properties of green tea Aida Parvin N. Anarjan Open Access Article Abstract Page Full-Text 2 - Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat S. Alireza Mortazavi Tabrizi Asshin Javadi Navideh Anarjan جاوید Mortazavi H. Mirzaei 10.30495/jfh.2022.1964791.1366 Open Access Article Abstract Page Full-Text 3 - Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents M. Zahedi B. Memar Maher Navideh Anarjan H. Hamishehkar 10.30495/jfh.2021.1930403.1315 Open Access Article Abstract Page Full-Text 4 - Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative ّF. Ghavidel H. Jafarizadeh-Malmiri A. Javadi N. Anarjan 10.30495/jfh.2022.1945475.1333 Open Access Article Abstract Page Full-Text 5 - Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout Farzad Noei Hamid Mirzaei Navideh Anarjan Afshin Javadi Mohammd Ali Behnajady 10.71876/jfh.2024.4021443
