List of Articles Open Access Article Abstract Page Full-Text 1 - Detection of classical enterotoxins of Staphylococcus aureus isolates from chicken nugget and ready to eat foods in Esfahan province by ELISA technique هاجر madahi فاطمه Rostami ابراهیم Rahimi فرهاد Safarpoor Dehkordi محمد Jalali Open Access Article Abstract Page Full-Text 2 - Antioxidant activity of black cumin (Nigella sativa L.) and black caraway (Buniumpersicum Boiss) extracts, individually and in combination on chemical changes and sensory properties of silver carp (Hypophthalmichthysmolitrix) stored in refrigerator مرضیه Gholamzadeh هدایت Hosseini سهیل Eskandari ابراهیم Hosseini مریم Gholamzadeh Open Access Article Abstract Page Full-Text 3 - Isolation and identification of lactic acid bacteria from traditional dairy products of Kleibar, Heris and Varzaghan طاهره Narimani علیرضا Tarinejad M.A Hejazi Open Access Article Abstract Page Full-Text 4 - Assessment of Lead and cadmium contamination and influencing factors in raw milk from regions of Hamadan province علیاصغر Vahidinia ایرج Salehi هادی Beyginegad جلال Pourtaghi زهرا nazari M.R Moradi Open Access Article Abstract Page Full-Text 5 - Determination of lead and cadmium contaminations in UF-Cheese and yoghurt produced in Esfahan and GolpayeganPegah Dairy Processing Establishments الهه Jaberi امیر Shakerian ابراهیم Rahimi Open Access Article Abstract Page Full-Text 6 - Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams مجید Hashemi H.R Gheisari S.S Shekarforoush Open Access Article Abstract Page Full-Text 7 - Health assessment of Arsenic and Zinc in rice cultivated in Fars province (Case Study: Firoozabad fields) مهرداد Cheraghi زهرا Afshari Bahmanbeigloo اصغر Seif Open Access Article Abstract Page Full-Text 8 - Health assessment of Arsenic and Zinc in rice cultivated in Fars province (Case Study: Firoozabad fields) مهوش Anvarinejad حمید Mirzaei