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  • Issue1 Vol.1
  • 1
    Issue 1 Vol. 1 Summer 2011

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  • List of Articles


      • Open Access Article
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        1 - The antimicrobial effect of Zataria multiflora Boiss. essential oil against E. coli O157: H7 in minced beef meat during refrigerated storage
        نگین Noori نوردهر Rokni افشین Basti, A علی Misaghi فهیمه Tooryan
      • Open Access Article
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        2 - The effect of inulin, inoculum's level and different temperatures on the growth and metabolism of Lactobacillus acidophilus La5 in milk
        هیوا Karimi darhabi
      • Open Access Article
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        3 - The Infestation rate of heamoparasite in Slaughtered sheep and goats of Tabriz abattoir (2009)
        حسین Hashemzadeh Farhang پریسا Shahbazi فرهاد Fard Manafi Rad
      • Open Access Article
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        4 - Antibiotic residue contamination in milk during last forty years in Iran
        گیتی Karim S.M.M Kiaei نوردهر Rokni S.M Razavi Rouhani
      • Open Access Article
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        5 - A survey on parasitic helminthes’ infections in restaurant staffs in Tabriz
        یعقوب Garedaghi
      • Open Access Article
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        6 - The ratio of fecal coliform to fecal streptococci traditional ice cream marketed in Tabriz
        حشمت Saderi Oskui افسانه Tavakkolii
      • Open Access Article
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        7 - Investigation of some additive residues in bulk raw milk collected from Pakdasht area in 2009
        طناز Moosavi مجتبی Salehi M.M Sadegh لیلا Mohammadyar
      • Open Access Article
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        8 - Effect of citric, acetic and propionic acids’ spray on some microbial, chemical and organoleptic parameters of packaged beef
        SH Hanifian مجید Jalil Nia
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