List of Articles

• Open Access Article
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  1 - Antimicrobial effect of essential oils: a systematic review
  احسان Sadeghi عبداله Dargahi احمد Mohammadi فاطمه Asadi سمیه Sahraee
• Open Access Article
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  2 - Evaluation of antibacterial effect of Rosmarinus officinalis L. essential oil on three food-borne pathogens in vegetables by propidium monoazide quantitative PCR
  مریم Azizkhani پاتریسیا Elizaquivel
• Open Access Article
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  3 - Comparison of antibacterial activity of four cultivars of olive (Olea europaea) leaf extract on Bacillus cereus
  مریم Abbasvali محمود Esmaeili Koutamehr حمدالله Moshtaghi M.H Eskandari
• Open Access Article
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  4 - Determination of Zearalenone concenteration in wheat, Oat and Maize breads in Isfahan
  ابراهیم Rahimi امیر Shakerian گلنوش Raeisi
• Open Access Article
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  5 - Investigating effect of Kelussia Odoratissima Mozaff powder on some microbial and sensation charactristics of Borujerd Domestic cheese
  صدریه Sameti وجیهه Fadaei Noghani
• Open Access Article
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  6 - Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream
  مجید Hashemi H.R Gheisari S.S Shekarforoush
• Open Access Article
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  7 - Comparison of cadmium concentration and its weekly intake in imported and Iranian rice
  مهرداد Cheraghi
• Open Access Article
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  8 - Occurrence of Giardiasis and serum albumin concentration among the food staff in Bandarabbas
  مینو Shaddel زهرا Kamali