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List of Articles مریم عباس والی Open Access Article Abstract Page Full-Text 1 - Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products S.S Shekarforoush نوردهر Rokni گیتی Karim S.M Razavi Rohani S.M.M Kiaie مریم Abbasvali Open Access Article Abstract Page Full-Text 2 - Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products S.S Shekarforoush گیتی Karim S.M Razavi Rohani S.M.M Kiaie نوردهر Rokni مریم Abbasvali Open Access Article Abstract Page Full-Text 3 - Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro حمدالله Moshtaghi مریم Abbasvali الناز Mohammadi A.R Safian میلاد Adel Open Access Article Abstract Page Full-Text 4 - Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood S.S Shekarforoush S.M Razavi Rohani گیتی karim S.M.M Kiaie نوردهر Rokni مریم Abbasvali Open Access Article Abstract Page Full-Text 5 - Comparison of antibacterial activity of four cultivars of olive (Olea europaea) leaf extract on Bacillus cereus مریم Abbasvali محمود Esmaeili Koutamehr حمدالله Moshtaghi M.H Eskandari Open Access Article Abstract Page Full-Text 6 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg S.S Shekarforoush S.M.M Kiaie گیتی Karim S.M Razavi Rohani نوردهر Rokni مریم Abbasvali Open Access Article Abstract Page Full-Text 7 - Analysis of chemical properties and determination of two preservatives in industrial Dough consumed in Shiraz M. Abbasvali H. Taleb Najafabadi A. Falah Mehrjerdi
