List of Articles

• Open Access Article
  • Abstract Page
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  1 - Extraction and determination of Benzoyl-urea insecticides in some fresh fruits using dispersive liquid phase micro-extraction and HPLC method
  J. Khandaghi M. R. Afshar Mogaddam
  10.30495/jfh.2021.1912390.1291
• Open Access Article
  • Abstract Page
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  2 - The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics
  V. Dayani Araghi N. Zamindar M. Golabadi
  10.30495/jfh.2021.1910502.1287
• Open Access Article
  • Abstract Page
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  3 - Investigation of the amount of bisphenol A in commercial bottled water (offered in Ardabil market) and optimization of ozonation to reduce it
  M.A. Rahimizad Toulon H. Mirzaei A.A. Matin A. Javadi A. Amani Ghadim
  10.30495/jfh.2021.677459
• Open Access Article
  • Abstract Page
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  4 - Study of the Seasonal and Geographical Prevalence of Toxoplasma gondii in milk of ruminants by nested-PCR
  M. Alipour Amroabadi E. Rahimi A. Shakerian
  10.30495/jfh.2020.583591.1206
• Open Access Article
  • Abstract Page
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  5 - The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage
  M. Forouzantabar S. Hosseinzadeh H. R. Gheisari S. S. Shekarforoush
  10.30495/jfh.2020.578849.1200
• Open Access Article
  • Abstract Page
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  6 - Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef
  S.E. Mousavi Kalajahi A. Alizadeh H. Hamishehkar H. Almasi N. Asefi
  10.30495/jfh.2021.1926243.1311
• Open Access Article
  • Abstract Page
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  7 - Risk assessment of heavy metals via‌ Consumption of House Spparow by Dezful natives
  E. Solgi Z. Bahonar
  10.30495/jfh.2021.1930907.1313
• Open Access Article
  • Abstract Page
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  8 - Bioactive products of cyanobacteria and microalgae as valuable dietary and medicinal supplements
  S. A.A. Anvar B. Nowruzi M. Tala
  10.30495/jfh.2021.1925461.1310